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Creole Mustard

Creole Mustard

The ultimate condiment for flavor lovers, Creole Mustard combines bold spices with a touch of sweetness. This easy recipe will elevate your sandwiches, dressings, and meats. Make it tonight for a delicious twist that will leave everyone wanting more!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 15 servings
Course: Condiment
Cuisine: Creole
Calories: 30
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup stone-ground mustard plain, not flavored
  • 2 teaspoons honey
  • 1/2 to 1 teaspoon Homemade Creole Seasoning strongly recommended over store-bought
  • 2 teaspoons horseradish use more or less depending on heat preference
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon molasses
  • 1 teaspoon hot sauce e.g., Tobasco, optional for added heat

Equipment

  • Wooden Spoon

Method
 

  1. Stir all the ingredients together in a glass jar. Cover with the lid and store in the fridge for at least 24 hours before using to give the flavors time to meld. Keep stored in the fridge where it will keep for at least a month.

Notes

  • Storage: Keep leftover Creole Mustard in an airtight container in the fridge. It lasts up to a month, making it perfect for meal prep.
  • Freezing: While it's not common to freeze mustard, you can do so in small portions. Use ice cube trays to freeze in small amounts for easy use later.
  • Pairing: This mustard pairs beautifully with grilled meats, sandwiches, and even in vinaigrettes. Experiment with different pairings!
  • Spice it Up: If you like things spicy, consider adding diced jalapenos or a dash of cayenne pepper to the mix.
  • Herbal Touch: Try adding fresh herbs like thyme or dill to give your Creole Mustard a unique twist.