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Creamy Southern Mac and Cheese

Creamy Southern Mac and Cheese

The ultimate comfort food, Creamy Southern Mac and Cheese is a rich and cheesy delight that will satisfy your cravings. Perfect for family gatherings or a cozy night in, this easy weeknight dinner is sure to impress!
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dinner, Side Dishes
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 stick butter
  • 8 oz cream cheese
  • 1 cup parmesan cheese the real stuff is best - the green plastic can is ok.
  • 1 cup heavy cream or 1 can of evaporated milk plus extra if needed - could be as much as 2 cups, depending on other factors.
  • 16 oz American Cheese Food ½ large block of velveeta.
  • 4 oz sharp cheddar cheese something like Cabots - grated.
  • 1 lb macaroni noodles the large noodles seem to work best.

Equipment

  • Frying Pan
  • Large Pot
  • Mixing Bowl
  • Grater
  • Wooden Spoon

Method
 

  1. Put a large stock pot of water on to boil, following the box instructions for cooking the pasta, but salt the water lightly.
  2. In a medium sauce pot over medium low heat, add the butter, cream cheese, parmesan cheese, heavy cream, and American cheese. Stir frequently until melted and thick.
  3. When pasta is cooked, drain well and return to the stock pot. Pour the cheese sauce over the pasta and gently mix.

Notes

  • Tip 1: This is not an oven-baked mac and cheese dish; instead, it's a creamy mac and cheese that is super popular recipe with children!
  • Tip 2: If it is going to be a little bit between preparing this dish and serving this dish, add extra milk/cream to loosen the sauce, as it thickens when cooled.
  • Tip 3: For the best flavor, shred parmesan cheese yourself rather than using pre-shredded cheese.
  • Tip 4: Serve this in the stockpot or a casserole dish for better presentation.
  • Tip 5: Leftover macaroni and cheese should be placed in an airtight container or covered with plastic wrap and refrigerated within 2 hours.