Go Back
Creamy Hummus Recipe

Creamy Hummus Recipe

The ultimate comfort food, this Creamy Hummus Recipe is smooth, nutty, and bursting with flavor. It's the perfect easy weeknight dinner or appetizer that everyone will love. Make it tonight for a delightful treat!
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can chickpeas drained but reserve the liquid
  • 1/3 cup tahini
  • 3 tablespoons lemon juice freshly squeezed from about one large lemon
  • 2 medium garlic cloves minced
  • 1/2 teaspoon salt plus more to taste
  • 1/2 teaspoon cumin optional
  • 1 drizzle olive oil for topping
  • 1 dusting paprika for topping, optional

Equipment

  • Food Processor
  • Blender
  • Mixing Bowl

Method
 

  1. Add the drained chickpeas to your blender or food processor. Make sure to reserve the liquid for later. This base will give your hummus that creamy texture we all love.
  2. Next, add in the tahini, lemon juice, minced garlic, salt, and cumin (if you’re using it). Each ingredient has its own unique flavor that will combine beautifully.
  3. Blend the mixture on high. You may need to stop and scrape down the sides to ensure everything combines evenly. This is where you’ll want to check the consistency.
  4. As you blend, begin to add the reserved chickpea liquid, about 2 tablespoons at a time. This will help achieve that smooth, creamy texture. The goal is to get it almost like a thick whipped cream, where it holds peaks but is still light and luscious.
  5. Once you reach your desired consistency, taste the hummus. Adjust the salt or add more lemon juice if needed to balance the flavors to your liking.
  6. Transfer your hummus to a serving bowl. This is where the fun begins! Scoop it out with a spatula, making a little well in the center for your olive oil.
  7. Drizzle a generous amount of olive oil over the top. This not only looks beautiful but adds a richness to the dip.
  8. Finally, sprinkle some paprika on top for that pop of color and flavor. And there you have it, the perfect Creamy Hummus Recipe ready to be devoured!
  9. Serve with warm pita, fresh veggies, or chips; this dip is a crowd-pleaser for sure!

Notes

Extra tips or suggestions here.