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Creamy Green Goddess Pasta Salad

Creamy Green Goddess Pasta Salad

This Creamy Green Goddess Pasta Salad is a delightful combination of fresh vegetables and creamy dressing, perfect for warm days. Packed with vibrant flavors and textures, it's an easy weeknight dinner that everyone will love. Make this salad tonight and enjoy a taste of spring!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Salads, Side Dishes
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound cooked pasta
  • 1 pint halved cherry tomatoes
  • 2 cups arugula
  • 1 cup shelled sugar snap peas
  • 1 bunch asparagus
  • ¼ cup thinly sliced green onions
  • 1 cup toasted pine nuts
  • ½ cup grated parmesan cheese
  • 1½ cups green goddess dressing homemade or store-bought
  • fresh basil for garnish

Equipment

  • Chef's Knife
  • Grater

Method
 

  1. Add 1 pound cooked pasta, 1 pint halved cherry tomatoes, 2 cups arugula, 1 cup shelled sugar snap peas, 1 bunch asparagus, ¼ cup thinly sliced green onions, 1 cup toasted pine nuts, and ½ cup grated parmesan cheese to a large bowl and toss to combine. Top with 1½ cups green goddess dressing and toss until evenly coated. Top with fresh basil for garnish, if desired, and serve immediately.

Notes

  • Tip 1: Using seasonal vegetables will enhance the flavors of your salad.
  • Tip 2: For a creamier texture, let the salad sit in the refrigerator for a while before serving.
  • Tip 3: Serve your salad chilled for a refreshing experience, especially on warm days.
  • Tip 4: Customize by adding proteins like grilled chicken or chickpeas to make it heartier.
  • Tip 5: If you have leftovers, store them in an airtight container in the fridge for up to three days.