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Crack Rice Krispies

Crack Rice Krispies

The ultimate comfort food, Crack Rice Krispies are deliciously sweet, chewy, and packed with nostalgic flavors. This easy recipe will satisfy your sweet cravings and delight your taste buds. Perfect for any occasion, you'll want to make these treats tonight!
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Prep Time 8 minutes
Cook Time 5 minutes
Total Time 13 minutes
Servings: 12 servings
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 14 oz KRAFT Caramels unwrapped
  • 14 oz sweetened condensed milk
  • 1/2 cup butter
  • 10 cups Rice Krispies divided
  • 10 cups mini marshmallows divided
  • 12 Tb butter divided

Equipment

  • Frying Pan
  • Wooden Spoon
  • Mixing Bowl

Method
 

  1. Place KRAFT Caramels, sweetened condensed milk, and butter in a microwave-safe bowl. Microwave for 3 minutes.
  2. In another bowl, melt 6 Tb butter with 4 cups of mini marshmallows for 1 minute. Stir until smooth and pour over 5 cups of Rice Krispies.
  3. Stir until cereal is well coated and pour into a greased 9×13 pan.
  4. Sprinkle 2 cups of miniature marshmallows on top of cereal mixture. Carefully pour caramel mixture over marshmallows. Refrigerate to set up.
  5. After the mixture has set, repeat step 2 to make the top Rice Krispie layer. Press on top of the chilled caramel layer.
  6. Chill until firm. Makes 12-15 servings.

Notes

  • Storage: Store leftovers in an airtight container at room temperature for up to a week.
  • Freezing: You can freeze these treats for up to two months. Just make sure to wrap them tightly.
  • Variations: Feel free to add nuts or dried fruits for an extra twist.
  • Occasions: These are perfect for parties, lunch boxes, or a sweet treat at home.
  • Presentation: Cut them into fun shapes for a festive presentation!