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Cowboy Cornbread Casserole

Cowboy Cornbread Casserole

The ultimate comfort food, the Cowboy Cornbread Casserole combines savory beef with a sweet cornbread topping, creating a hearty and satisfying dish. Perfect for family dinners or gatherings, this easy recipe is sure to be a favorite. Make it tonight for a cozy meal that everyone will love!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 pounds lean ground beef or ground turkey
  • 0.5 cup onion diced
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon garlic powder
  • 2 teaspoons chili powder
  • 2 teaspoons cumin
  • 1 15 ounces corn drained
  • 1 10 ounces Rotel tomatoes
  • 1 15 ounces chili beans undrained
  • 2 cups Colby-Jack cheese shredded
  • 2 8.5 ounces Jiffy corn muffin mix
  • 1 15 ounces creamed corn
  • 0.5 cup sour cream

Equipment

  • Oven
  • Baking Sheet
  • Skillet
  • Frying Pan
  • Mixing Bowl
  • Wooden Spoon
  • Cutting Board

Method
 

  1. Preheat the oven to 350 degrees Fahrenheit and spray a 9×13 baking dish with nonstick spray.
  2. Cook 1 ½ pounds of lean ground beef in a large skillet over medium-high heat until no longer pink. Add the diced ½ cup of onion and cook until tender.
  3. Add 1 (15 ounces) can of corn, 1 (15 ounces) can of chili beans, 1 (10 ounces) can of Rotel tomatoes, 1 teaspoon of salt, ½ teaspoon of black pepper, ½ teaspoon of garlic powder, 2 teaspoons of chili powder, and 2 teaspoons of cumin. Stir to combine.
  4. Pour the beef mixture into the prepared pan, then top it with 2 cups of Colby-Jack cheese.
  5. Combine 2 (8.5 ounce) boxes of Jiffy corn muffin mix, 1 (15 ounces) can of creamed corn, and ½ cup of sour cream in a medium bowl and mix until you have a thick batter.
  6. Spoon the mixture evenly over the casserole.
  7. Bake for 35 to 40 minutes or until the cornbread is golden brown.

Notes

  • Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best texture.
  • Freezing: You can freeze the casserole before baking. Just wrap it tightly and bake it straight from the freezer, adding a few extra minutes to the cooking time.
  • Pairing: Serve with a fresh salad or some roasted vegetables for a balanced meal. A dollop of sour cream on top adds creaminess.
  • Variations: Feel free to add chopped bell peppers or zucchini to the meat mixture for extra vegetables.
  • Spice Level: Adjust the chili powder to your preferred heat level. For a milder version, use less or omit it altogether.
  • Cheese Choices: Substitute Colby-Jack with your favorite cheese, such as cheddar or pepper jack for an extra kick.