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Cowboy Butter

Cowboy Butter

The ultimate condiment for summer grilling, Cowboy Butter combines rich, creamy butter with zesty lemon and aromatic garlic. Perfect for enhancing grilled meats, seafood, or veggies, this easy recipe will become your go-to for flavorful meals. Make it tonight and elevate your dining experience!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

  • 6 tbsp butter
  • ½ lemon, juiced
  • ½ lemon, zested
  • 4 garlic cloves, minced
  • 1 tbsp Dijon mustard
  • 1 tsp paprika
  • ½ tsp cayenne pepper
  • 1 tsp Worcestershire sauce
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp fresh chives, chopped
  • ½ tsp dried thyme
  • 1 tsp red pepper flakes
  • salt and pepper, to taste

Equipment

  • Small saucepan
  • Hand Mixer

Method
 

  1. Melt butter in a medium saucepan over medium heat.
  2. Add lemon juice, lemon zest, garlic cloves, Dijon mustard, Worcestershire sauce, paprika, and cayenne pepper to the pot and whisk until combined.
  3. Add chopped parsley, chives, thyme, and red pepper flakes to the butter mixture and continue whisking—season with salt and black pepper. Remove from the heat, and cool.

Notes

  • Feel free to mix up the spices: Adjust the ingredients to suit your personal preference.
  • Use fresh herbs: Fresh herbs can enhance the flavor, but dried herbs are also acceptable.
  • Salted or unsalted butter: Choose based on your taste preference.
  • Use a hand mixer: If you have trouble mixing, a hand mixer with a whisk attachment can be used.
  • Low-carb friendly: All ingredients are low-carb and keto-friendly. Ensure to use gluten-free Worcestershire sauce if needed.
  • Spicy adjustments: Modify the amount of cayenne and chili flakes according to your preferred spice level.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days.