Start by making the pumpkin sauce. In a small saucepan, combine the pumpkin puree, sugar, pumpkin spice, and pumpkin sauce. Simmer over medium heat for about 10 minutes. You want to see the mixture bubble gently; this indicates that the flavors are melding together beautifully.
Once simmered, take the saucepan off the heat and let it cool for a moment. Then, transfer the mixture into a blender or a smoothie cup. If you have a food processor, that works too! Process until the mixture is very smooth. This step is optional but highly recommended for a creamy texture.
Transfer your delicious pumpkin sauce into a jar or container with a lid. Store it in the refrigerator for up to seven days; it’s perfect for quick lattes throughout the week!
Next, prepare 2 ounces of espresso. If you don’t have an espresso machine, a strong brewed coffee can work as a substitute. Just ensure it’s hot and robust.
Now, it’s time to froth your milk. Warm up 8 ounces of your choice of milk on the stove or in a microwave until hot but not boiling. If you have a frother, it’s the perfect time to use it. Frothing gives your latte that lovely creamy texture.
In a 16-ounce serving cup, combine the warm milk, the prepared pumpkin sauce, and the espresso. Stir well to ensure that everything is well blended. Watching the colors swirl together is satisfying!
Finally, top your latte with a generous amount of whipped cream. This adds decadence and indulgence to your drink. Don't be shy here; after all, this is a treat!
Sprinkle a little cinnamon on top to finish off your masterpiece. The aroma of the cinnamon will waft up and add an inviting touch.
Now, take a moment to admire your creation. It’s not just a drink; it’s an experience! Sit back, take a sip, and enjoy the warm flavors of fall.
