Ingredients
Equipment
Method
- First, start with the quinoa. Position a rack in the top third of your oven and preheat the broiler to high. Spread the cooked quinoa onto a rimmed baking sheet in an even layer. This is where the magic happens as it roasts!
- Keep an eye on the quinoa as it roasts. After about five minutes, stir it gently and rotate the baking sheet to ensure even cooking. You're looking for a nice darkened color that’s crispy but not burnt. It should take about three more minutes. Once done, let it cool a bit.
- Next, it’s time to make the vinaigrette. Grab a mason jar with a tight-fitting lid, and add olive oil, fresh lime or lemon juice, and honey. Close the jar tightly and shake vigorously until everything is well combined. This dressing will tie the whole Citrus Salad together.
- Now, let’s assemble the salad! On a serving platter, add the spring lettuce mix as your base. It provides a lovely, vibrant green backdrop for the other ingredients.
- Next, peel and segment the oranges and scatter them over the lettuce. Their bright color and sweet flavor will shine through.
- Take your diced avocado and carefully distribute it across the salad. The creamy texture will complement the crispness of the quinoa and freshness of the greens.
- Now, sprinkle the chopped green onions over the top for that extra pop of flavor. They will add a nice crunch and a mild onion taste that enhances the overall dish.
- Finally, add the crispy quinoa as the finishing touch. This will give your Citrus Salad that desired crunch that makes it so delightful.
- Drizzle the vinaigrette you prepared earlier over the entire salad. Toss everything gently to combine, ensuring each bite is packed with flavor. Serve immediately and enjoy your creation!
Notes
Notes