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Cinnamon Crunch Peach Muffin Bread

Cinnamon Crunch Peach Muffin Bread

The ultimate summer treat, Cinnamon Crunch Peach Muffin Bread combines the sweetness of fresh peaches with a crunchy cinnamon topping. It’s an easy, crowd-pleasing recipe that’s perfect for breakfast or as a delightful afternoon snack. Bake this delicious loaf and enjoy the warm, comforting flavors that will have everyone coming back for seconds!
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

  • 8 tablespoons Salted Butter melted
  • 3/4 cup Brown Sugar
  • 3/4 cup Plain Greek Yogurt
  • 3 Eggs at room temperature
  • 2 teaspoons Vanilla Extract
  • 1.5 cups Whole Wheat or All-Purpose Flour
  • 2 teaspoons Baking Powder
  • 1 teaspoon Salt
  • 1 cup Finely Chopped Peaches
  • 3 tablespoons Peach Jam
  • 1/2 cup Dark Brown Sugar
  • 2 tablespoons All-Purpose Flour
  • 1 tablespoon Cinnamon
  • 2 tablespoons Salted Butter melted

Equipment

  • Oven
  • Baking Sheet
  • Frying Pan
  • Whisk
  • Mixing Bowl
  • Chef's Knife

Method
 

  1. 1. Preheat the oven to 350°F. Line a 9×5 inch bread pan with parchment paper.
  2. 2. In a bowl, whisk together the melted butter, brown sugar, yogurt, eggs, and vanilla. Add the flour, baking powder, and salt. Mix until fully combined. Mix the peaches into the batter.
  3. 3. Pour the batter into the prepared pan. Swirl in the peach jam, leaving streaks of jam throughout the batter.
  4. 4. To make the cinnamon swirl. Mix the butter, brown sugar, flour, and cinnamon. Arrange the clumps over the batter.
  5. 5. Bake for 55-60 minutes or until the center is just set. If the loaf is browning too quickly, cover with foil.
  6. 6. Remove, slice, and enjoy with butter and flaked sea salt.

Notes

  • Tip 1: Store leftovers in an airtight container at room temperature for up to 3 days.
  • Tip 2: This bread freezes beautifully! Wrap it well in plastic wrap and foil before placing it in the freezer for up to 3 months.
  • Tip 3: Experiment with different fruits if peaches aren’t available.
  • Tip 4: Add a handful of chopped nuts to the batter for extra crunch.
  • Tip 5: Substitute whole wheat flour with a gluten-free blend for a gluten-free version.