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Chocolate Pistachio Overnight Oats

Chocolate Pistachio Overnight Oats

The ultimate in breakfast convenience, Chocolate Pistachio Overnight Oats are creamy, chocolatey, and packed with flavor. This easy weeknight recipe comes together in minutes, ensuring you wake up excited to enjoy your meal. A sprinkle of pistachios adds a delightful crunch, making it a perfect choice for any morning!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup Rolled Oats Regular or gluten-free
  • 1/2 cup Milk Of choice
  • 1 1/2 tsp Cocoa Powder
  • 1/2 tsp Vanilla Extract
  • 1 tsp Flax or Chia Seeds Optional
  • 1 Tbsp Pistachios Shelled and roughly chopped
  • 1-2 tsp Maple Syrup Or sweetener of choice
  • Dash Sea Salt

Equipment

  • Chef's Knife
  • Wooden Spoon

Method
 

  1. Combine all ingredients into a container that can be sealed.
  2. Stir well to combine.
  3. Chill for 4 hours or up to overnight.
  4. Eat hot or cold and with a sprinkle of extra pistachios if desired!

Notes

  • Sweetening: Sweeten when you serve to make sure the sweetness is to your liking. This is usually an individual preference, so if you are worried you won’t like it as recommended, wait until you are ready to serve to sweeten!
  • Temperature: Enjoy these pistachio overnight oats hot or cold. Some people love their overnight oatmeal cold, but I usually prefer mine warmed up in the microwave for about a minute in the morning.
  • Flavor Boost: Toast your pistachios slightly before adding them to your oats for more flavor. Toss the pistachios in a little maple syrup or as is in a skillet on medium for about 5 minutes until they become fragrant.