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Chocolate Dipped Matzah

Chocolate Dipped Matzah

The ultimate sweet treat, Chocolate Dipped Matzah combines crispy matzah and rich chocolate with colorful sprinkles for a delightful experience. Perfect for any occasion, this easy dessert is sure to impress your family and friends. Make it tonight for a sweet surprise!
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Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings: 24 servings
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup semi-sweet or bittersweet chocolate chips
  • 4 large pieces matzah crackers, each cut into 6 pieces
  • 1/2 cup sprinkles of choice

Equipment

  • Large Pot
  • Wooden Spoon

Method
 

  1. Place the chocolate chips in a microwave-safe bowl and heat for 60 seconds, stopping to stir halfway through the cooking time. Alternatively, you can melt the chocolate over a small pot filled one inch up with boiling water, stirring until melted, which takes about 3 to 4 minutes.
  2. Using a spoon, drizzle the melted chocolate over half of the matzah and place it on a sheet of parchment paper.
  3. While the chocolate is still warm, sprinkle the dipped pieces of matzah with sprinkles and allow the chocolate to cool for about 20 minutes.

Notes

  • Chocolate Hack: For shinier chocolate that hardens quickly, feel free to add a couple teaspoons of coconut oil to the chocolate chips to make DIY Magic Shell.
  • Sprinkle Quickly: While the chocolate is still warm, get out your sprinkles and go to town. If you wait too long, the chocolate will harden and the sprinkles will have a hard time sticking.