Ingredients
Equipment
Method
- Start by preheating your oven to 350 degrees Fahrenheit. It's important to have the right temperature for your cake to rise perfectly.
- In a large mixing bowl, combine the cake mix, water, vanilla, and baking cocoa. Use a whisk or mixer on low speed for about 30 seconds to blend the ingredients.
- Once combined, increase the speed to medium and beat the mixture for an additional 2 minutes. This step incorporates air into the batter, giving the cake its signature lightness.
- Next, gently spoon the batter into an ungreased 10-inch tube pan. Avoid greasing it to allow the cake to climb up the sides as it bakes.
- Use a knife to cut through the batter in a gentle swirling motion. This helps remove any air pockets that could affect the texture of the cake.
- Now, place the pan in the preheated oven and bake according to the directions on the cake mix box, usually around 30 to 40 minutes. Keep an eye on it; you want the top to be golden and springy to the touch.
- While the cake is baking, prepare the strawberry sauce. In a small saucepan, combine the Truvía® Spoonable and cornstarch. Stir in the strawberries and bring the mixture to a boil over medium heat.
- Stir constantly to prevent sticking, cooking for about 5 minutes until the sauce thickens. Once ready, remove it from heat and let it cool.
- For the finishing touch, blend the cooled strawberry sauce with a blender until smooth. This creates a beautiful sauce to drizzle over your cake.
- After the cake is done baking, run a knife around the sides and center of the pan to loosen it. Carefully remove it from the pan and transfer it to a serving platter.
- Slice the cake into generous pieces and serve with the strawberry sauce and whipped topping if desired. Enjoy every fluffy, chocolatey bite!
Notes
To store leftovers, place the cake in an airtight container at room temperature for up to three days. Avoid refrigeration as this can change the texture. You can freeze the cake for up to a month. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. This cake pairs well with a variety of beverages. Consider serving it with a cup of tea or coffee to enhance the dessert experience. Try adding different fruits like raspberries or blueberries to the sauce for a twist on the classic flavor.