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Chicken with Sweet Potato and Carrots Puree

Chicken with Sweet Potato and Carrots Puree

The ultimate comfort food comes in the form of Chicken with Sweet Potato and Carrots Puree. This creamy, nutritious dish blends tender chicken with sweet potatoes and carrots for a deliciously satisfying experience. Perfect for a cozy dinner, you'll want to make this easy weeknight meal tonight!
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 1 chicken breast
  • 1 sweet potato peeled and cubed
  • 5 baby carrots peeled and chopped

Equipment

  • Food Processor
  • Large Pot
  • Peeler

Method
 

  1. Place the chicken breast in a steamer pot over boiling water for 3 minutes.
  2. Add the sweet potato and carrots for another 5 minutes until all ingredients are tender and chicken is cooked through.
  3. Put ingredients in a food processor and puree until smooth.
  4. Cool and serve.

Notes

  • Storage: How to store leftovers: This puree can be stored in an airtight container in the fridge for up to three days.
  • Freezing: Can you freeze this? You can freeze the puree in portioned containers for quick meals later on.
  • Pairing: What to serve with this: This puree makes an excellent side for grilled fish or roasted vegetables, creating a balanced meal.
  • Variations: Consider adding a pinch of cinnamon or nutmeg for a warm, seasonal flavor.