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Chicken Pasta Casserole

Chicken Pasta Casserole

The ultimate comfort food, Chicken Pasta Casserole is easy to whip up and packed with flavor. With layers of cheesy goodness and tender chicken, it's perfect for a quick weeknight dinner that will satisfy everyone at the table. Make it tonight for a dish that will warm your heart!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups Leftover, frozen or pre-cooked chicken
  • 1 jar Marinara sauce
  • 4 cups Any type cooked pasta drained
  • 1-1.5 cups Shredded mozzarella cheese

Equipment

  • Baking Sheet
  • Oven

Method
 

  1. Preheat your oven to 350 degrees F.
  2. Spray a 9 x 9 baking dish with nonstick spray.
  3. Combine the pre-cooked pasta, chicken, and marinara sauce in a large bowl.
  4. Pour the mixture into your prepared baking dish and spread it out evenly.
  5. Top generously with shredded mozzarella cheese.
  6. Bake uncovered for 15 to 20 minutes.
  7. Let it cool for a few minutes before serving.
  8. Serve hot and enjoy!

Notes

  • Tip 1: Store leftovers in an airtight container in the fridge for up to three days.
  • Tip 2: You can freeze this casserole before baking. Assemble it, cover tightly, and store in the freezer for up to two months.
  • Tip 3: This dish pairs beautifully with a fresh salad.
  • Tip 4: Add some Italian herbs like oregano or basil for an extra layer of flavor.
  • Tip 5: Consider adding vegetables like spinach or bell peppers for added nutrition.