Ingredients
Equipment
Method
- Start by gathering all your ingredients. Combine salt, chili powder, onion powder, garlic powder, and cayenne pepper in a small bowl. This spice blend is crucial for flavor, so make sure it’s well mixed.
- Sprinkle the spice mixture generously over both sides of the chicken tenders. Gently massage the spices into the meat to ensure every bite is bursting with flavor.
- In a large sauté pan, melt half of the butter over medium-high heat. You want it to be hot enough to sear the chicken but not so hot that it starts to burn.
- Once the butter is melted and bubbling, add the seasoned chicken tenders to the pan. Cook for about 8 minutes, flipping halfway through, until the chicken is golden brown and cooked through. Look for a nice sear on the outside while keeping the inside juicy.
- When the chicken is done, remove it from the pan and set it aside on a plate. Don’t clean the pan just yet; those flavorful bits will help make your sauce!
- Now, pour the remaining butter into the same skillet. Let it melt before adding the heavy cream. Stir well, scraping up any bits stuck to the bottom of the pan. This is where the magic happens!
- Lower the heat to simmer and let the sauce thicken for about 5 to 7 minutes. Stir occasionally and keep an eye on the consistency. You want it creamy and rich, perfect for coating the chicken.
- Once the sauce has thickened, return the cooked chicken tenders to the pan, letting them soak up all that creamy goodness. Coat each piece well.
- Finally, serve your Chicken Lazone warm over a bed of pasta or mashed potatoes. Garnish with parsley if desired!
Notes
To store leftovers, let the chicken cool, then place it in an airtight container. It should last in the fridge for up to three days.
This dish freezes well! Portion it out into freezer-safe containers and enjoy it for up to three months.
Perfect with fluffy rice, buttery mashed potatoes, or a side of garlic bread to soak up the sauce.
Adjust the heat by altering the amount of cayenne pepper to suit your taste preference.
For a pop of color, garnish with fresh parsley or chives before serving.