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Chicken Caprese Pasta Casserole

Chicken Caprese Pasta Casserole

The ultimate comfort food, Chicken Caprese Pasta Casserole combines tender chicken, creamy cheese, and fresh basil in a dish that’s perfect for any occasion. This easy weeknight dinner will satisfy your cravings and become a family favorite. Make it tonight!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound chicken cooked and chopped, about 2 chicken breasts
  • 1 pound pasta Rigatoni or Penne
  • 2 cups marinara sauce
  • ¼ cup heavy cream
  • 1 tablespoon balsamic vinegar
  • ¼ cup grated parmesan cheese
  • 6 ounces mozzarella cheese cut into cubes
  • 1 pint grape tomatoes cut in half, reserve some for garnish
  • ¼ cup fresh basil chopped, plus 1 tablespoon for garnish
  • 6 pieces fresh mozzarella rounds for the top

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Grater
  • Chef's Knife
  • Cutting Board
  • Wooden Spoon

Method
 

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Spray a 9x13-inch baking dish with cooking spray and set aside.
  3. Cook and drain pasta according to package directions, drain and set aside.
  4. In a large bowl, combine marinara sauce, heavy cream, balsamic vinegar, and parmesan cheese. Stir until mixed together.
  5. Add in the pasta, cooked and diced chicken, mozzarella cheese cubes, grape tomatoes, and fresh basil. Mix until pasta is coated in the sauce.
  6. Place the mixture into a baking dish and top with the mozzarella rounds.
  7. Bake for 25-30 minutes until casserole is heated through and the cheese is bubbly on top.

Notes

Storage: Store leftovers in an airtight container in the refrigerator for up to three days. This dish also reheats beautifully in the oven.