Go Back
Chewy Granola Bar Recipe

Chewy Granola Bar Recipe

Craving a snack that’s both satisfying and nutritious? The Chewy Granola Bar Recipe packs in flavor with wholesome ingredients. Perfect for breakfast, lunch, or as an energy boost, this easy recipe will make you wonder why you ever bought store-bought bars. Make it tonight!
Print Recipe Pin Recipe
Prep Time 35 minutes
Cook Time 3 minutes
Total Time 38 minutes
Servings: 12 bars
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 3/4 cup creamy peanut butter
  • 1/2 cup honey
  • 2 tablespoons coconut oil measured while solid
  • 1/2 teaspoon salt see note 1
  • 1-1/2 teaspoons vanilla extract
  • 2 cups old-fashioned oats
  • 1/4 cup shredded coconut
  • 3/4 cup roasted and salted cashews
  • 6 tablespoons mini chocolate chips divided
  • 6 tablespoons miniature M&M’s divided

Equipment

  • 8 x 8-inch baking pan
  • 9 x 9-inch baking pan
  • Medium pot

Method
 

  1. Line an 8×8-inch or 9×9-inch baking pan with parchment paper, leaving an overhang for easy removal.
  2. In a medium pot, combine creamy peanut butter, honey, and coconut oil. Heat over medium, stirring until melted and smooth.
  3. Bring to a simmer and cook for 1 minute, stirring constantly. Remove from heat and cool for 3 minutes.
  4. Stir in salt and vanilla extract.
  5. Coarsely chop roasted and salted cashews. Add them to the pot along with old-fashioned oats and shredded coconut. Stir until fully mixed.
  6. Let cool slightly for 15 to 25 minutes until just warm to the touch.
  7. Stir in 1/4 cup each of mini chocolate chips and miniature M&M’s.
  8. Transfer the mixture to the prepared pan. Press evenly and very firmly into the pan using the base of a measuring cup.
  9. Sprinkle the remaining 2 tablespoons of mini chocolate chips and miniature M&M’s on top and press in gently.
  10. Cover and refrigerate for 1 hour.
  11. Use the parchment overhang to lift the bars from the pan. Cut into 12 even bars.

Notes

  • Press Firmly: Pack the granola mixture tightly into the pan. The firmer you press, the better the bars will stick together.
  • Use a Sharp Knife: Warm the knife under hot water, dry it, and cut for clean, easy slices.
  • Troubleshooting: If the mixture is too wet, let it sit to absorb the liquid. If it’s too dry, add peanut butter and honey to help it hold together.