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Cherry Almond Bread Pudding

Cherry Almond Bread Pudding

The ultimate comfort food, Cherry Almond Bread Pudding combines rich custard with tart cherries and a hint of almond for a cozy dessert. This easy recipe is perfect for family gatherings or a sweet treat any day of the week!
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Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 6 large eggs 300 grams, room temperature
  • 2 cups heavy whipping cream 480 grams
  • ¾ cup granulated sugar 150 grams, plus 2 tablespoons (24 grams), divided
  • ½ cup whole milk 120 grams
  • 1 teaspoon vanilla extract 4 grams
  • ½ teaspoon kosher salt 1.5 grams
  • ½ teaspoon almond extract 2 grams
  • 12 ounces brioche bread 340 grams, cut into ½-inch cubes (about 8 cups)
  • 2 cups fresh cherries 280 grams, pitted and halved
  • ½ cup sliced almonds 56 grams, divided
  • Fresh Cherry Sauce recipe follows

Equipment

  • Oven
  • Baking Sheet
  • Frying Pan
  • Blender
  • Whisk
  • Mixing Bowl
  • Chef's Knife

Method
 

  1. Lightly spray a 2 to 2½-quart ceramic baking dish with cooking spray.
  2. In a medium bowl, whisk eggs until blended. Add cream, ¾ cup (150 grams) sugar, and milk, whisking until smooth. Whisk in vanilla, salt, and almond extract.
  3. In a large bowl, toss together bread cubes, cherries, and ¼ cup (28 grams) almonds. Sprinkle in an even layer in prepared pan. Pour egg mixture over bread mixture. Cover and let stand for at least 20 minutes, or cover and refrigerate for up to 8 hours.
  4. Preheat oven to 350°F (180°C).
  5. Sprinkle remaining ¼ cup (28 grams) almonds and remaining 2 tablespoons (24 grams) sugar over bread pudding.
  6. Bake until puffed and golden and custard is set, 45 to 50 minutes. Let cool on a wire rack for 30 minutes. Serve warm with Fresh Cherry Sauce.

Notes

  • Tip 1: Enjoy this treat year-round by using drained thawed frozen cherries.