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Cheesy Creamed Peas and Potatoes

Cheesy Creamed Peas and Potatoes

The ultimate comfort food, Cheesy Creamed Peas and Potatoes are creamy, cheesy, and incredibly satisfying. This easy weeknight dinner will become a family favorite with its rich flavors and simple ingredients. Perfect for any occasion, make this delicious dish tonight!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Side Dishes
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 pounds Small new potatoes halved or quartered if larger
  • 2 packages Frozen peas or 4 cups fresh peas
  • 3 tablespoons Butter
  • 3 tablespoons All-purpose flour
  • 2 cups Half-and-half
  • 0.5 teaspoon Seasoned salt
  • 0.5 teaspoon Black pepper
  • 8 ounces Velveeta cheese cut into cubes

Equipment

  • Oven
  • Frying Pan
  • Large Pot
  • Whisk
  • Saucepan
  • Mixing Bowl
  • Wooden Spoon

Method
 

  1. Place potatoes in a dutch oven or large saucepan. Add water to cover by about an inch. Add 1 teaspoon salt to water.
  2. Bring water to a boil and simmer until potatoes are just starting to get tender, about 15 minutes.
  3. Add peas and simmer 5 more minutes. Drain and set aside.
  4. Add butter to the now empty Dutch oven or saucepan and place over medium heat.
  5. Sprinkle flour into pan and whisk it into the butter for 1 minute.
  6. Gradually whisk in half-and-half.
  7. Add seasoned salt and black pepper. Cook and stir until thickened, about 1 to 2 minutes.
  8. Remove from heat and add Velveeta cheese. Stir until melted.
  9. Return potatoes and peas to pan and mix them into the sauce.

Notes

Extra tips or suggestions here.