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Cheese Rangoons

Cheese Rangoons

The ultimate comfort food, Cheese Rangoons are crispy bites filled with creamy cheese and herbs. Easy to make and delicious to eat, these treats are perfect for any gathering or a cozy night at home. Experience the satisfying crunch and rich flavors that will make you want to whip them up tonight!
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 8 ounces cream cheese at room temperature
  • 3 green onions finely chopped
  • 1/2 teaspoon garlic powder
  • 2 teaspoons tamari or soy sauce
  • 20 wonton wrappers square
  • toasted sesame oil for brushing
  • 1/3 cup honey
  • 2 tablespoons ketchup
  • 1-2 tablespoons chili sauce
  • 2 teaspoons lime zest plus 2 tablespoons lime juice
  • 1 tablespoon rice vinegar
  • 2 teaspoons tamari or soy sauce
  • 1 tablespoon grated ginger
  • 1 clove garlic grated
  • 2 tablespoons chopped Thai basil or cilantro

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Grater
  • Chef's Knife

Method
 

  1. 1. Preheat your oven to 400° F. Line a baking sheet with parchment paper.
  2. 2. In a mixing bowl, combine cream cheese, green onions, garlic powder, and soy sauce. Mix thoroughly until well-blended.
  3. 3. To assemble, spoon about 1 rounded teaspoon of filling onto each wonton wrapper. Brush water around the edges of the wrapper and seal.
  4. 4. Place the assembled Rangoons on the prepared baking sheet and brush the tops with toasted sesame oil.
  5. 5. Bake for 12 to 15 minutes until crispy and golden brown. Cover with foil if browning too quickly.
  6. 6. Prepare the dipping sauce by combining honey, ketchup, chili sauce, lime zest, lime juice, and rice vinegar in a bowl.
  7. 7. Serve warm, topped with extra green onions.

Notes

  • Tip: Store any leftovers in an airtight container.
  • Tip: You can freeze the assembled Rangoons.
  • Tip: Pair with various dipping sauces.
  • Tip: Add hot sauce for a kick.
  • Tip: Experiment with different fillings.