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Caprese on a Stick

Caprese on a Stick

The ultimate summer appetizer! Caprese on a Stick combines fresh cherry tomatoes, creamy mozzarella, and aromatic basil on a convenient skewer, drizzled with tangy balsamic glaze. It's a quick, easy, and healthy bite perfect for any gathering. Make these delightful skewers tonight!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Appetizers, Side Dishes
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pint cherry tomatoes
  • 1 pint small fresh mozzarella balls
  • 1 cup basil leaves
  • to taste balsamic vinegar glaze
  • to taste salt and pepper
  • as needed toothpicks

Equipment

  • Cutting Board
  • Kitchen Knife

Method
 

  1. Begin by gathering all your ingredients on a clean workspace. You’ll need cherry tomatoes, small fresh mozzarella balls, and basil leaves. Set them out on a plate for easy access.
  2. Take a toothpick and start with one cherry tomato. Push the toothpick through the center until it’s secure. This will be the base of your skewer.
  3. Next, add a fresh basil leaf to the toothpick. If the leaves are large, you can tear them in half. This adds a lovely herbaceous flavor.
  4. Now, grab a small mozzarella ball and carefully slide it onto the toothpick after the basil. Make sure it's snug against the tomato.
  5. Continue this process until you have assembled all your skewers. I usually do 4-5 ingredients per toothpick for a nice balance!
  6. Once you're done, arrange your skewers on a serving platter. This step not only looks beautiful but also makes it easy for guests to pick one up.
  7. Before serving, drizzle some balsamic vinegar glaze over the top of the skewers for added flavor. Don’t be shy with it; it really enhances the taste!
  8. Finally, sprinkle with salt and pepper to taste. These simple seasonings will elevate all the fresh flavors.
  9. Now, step back and admire your colorful platter of Caprese on a Stick. It’s ready to be enjoyed!

Notes

These skewers can be assembled ahead of time and stored in the fridge until serving.