In a large non-stick skillet, heat 2 tablespoons of butter over medium heat. Once melted, add the cabbage and shredded carrot. Sauté for about 10 minutes until the vegetables are tender. You want the cabbage to soften and become a little translucent, which adds a lovely sweetness to the filling.
Add the diced tomato, ketchup, salt, and pepper to the skillet. Stir everything together and continue cooking for about 30 minutes, stirring occasionally. If you notice the mixture browning too quickly, you might need to add ¼ cup of water to keep it from sticking and burning. The goal is to create a soft, flavorful filling.
Once the filling has cooked down, add the chopped chives and stir well. Taste the mixture and adjust the seasonings if necessary. At this point, the filling should be savory and aromatic, and it’s essential to let it cool slightly while you prepare the crepes.
To assemble the crepes, take one crepe and place a generous amount of the cabbage filling in the center. Fold the sides of the crepe over the filling, encasing it completely. You can tuck in the ends for a neat package or leave them open for a more rustic look.
In a small bowl, whisk the egg until smooth. Dip each filled crepe into the egg mixture, ensuring it’s coated evenly. This step helps the crepes to crisp up beautifully when fried.
Heat a small amount of vegetable oil in the skillet over medium heat. Once hot, carefully place the egg-coated crepes into the skillet. Fry for about 1 to 2 minutes on each side until they turn golden brown, flipping carefully with a spatula.
As the first batch finishes frying, transfer them to a paper towel-lined plate to absorb any excess oil. Repeat the frying process with the remaining filled crepes, adding more oil to the skillet as needed.
Once all the crepes are fried, arrange them on a serving platter and serve them warm. You can garnish them with extra chopped chives or a side of your favorite dipping sauce for added flavor.
Enjoy your delicious homemade Cabbage Filled Crepes with family and friends, savoring every bite of this heartwarming dish!
