Ingredients
Equipment
Method
- Preheat your oven to 375 degrees Fahrenheit. This is an important step as it ensures that your Buttermilk Cornbread bakes evenly and achieves that perfect golden-brown crust.
- Next, melt butter in the microwave. Once melted, pour it into a medium-sized mixing bowl. The warm butter will help the other ingredients combine smoothly.
- Add the eggs to the melted butter and whisk until they are well blended. This step adds aeration, which contributes to the fluffy texture of the cornbread.
- Pour in the buttermilk and sprinkle in the baking soda. Mix these ingredients together until they are completely combined, but avoid over-mixing.
- Now, it's time to add the remaining dry ingredients: cornmeal, flour, and salt. Mix gently until the batter is no longer lumpy, taking care not to overwork the mixture.
- Transfer the batter into a greased 8x8-inch baking pan. Use a spatula to spread it evenly, ensuring the batter reaches all corners of the pan.
- Place the pan in the preheated oven and bake for 30 to 32 minutes. You’ll know it's done when a toothpick inserted in the center comes out clean, and the top is golden brown.
- Once baked, remove the cornbread from the oven and allow it to cool for a few minutes before slicing. This waiting period helps the texture settle and makes serving easier.
- Serve warm and enjoy the delightful taste of Buttermilk Cornbread with your favorite dishes or on its own!
Notes
There’s always room for creativity in the kitchen! Here are some great tips to adapt your Buttermilk Cornbread recipe.
- Storage: Store leftover cornbread in an airtight container at room temperature for up to three days. If you want to keep it longer, consider freezing it.
- Freezing: Yes, you can freeze Buttermilk Cornbread for up to three months. Just wrap it tightly in plastic wrap and place it in a freezer-safe bag.
- Pairing: This cornbread pairs beautifully with savory dishes like chili, soups, and even grilled meats for a complete meal.
- Serving Suggestions: Try serving it warm with a drizzle of honey or a pat of butter on top for a delightful flavor boost.