Go Back
Beet Salad

Beet Salad

Indulge in the vibrant flavors of Beet Salad, a refreshing dish that combines sweet beets with crisp greens. This easy recipe is perfect for a light lunch or a colorful side for dinner. You’ll love how simple it is to prepare and how it delights your taste buds!
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups spring salad greens mix
  • 1/2 cup beet greens
  • 3-5 asparagus spears
  • 1 raw beet, peeled and sliced into thin slices
  • Citrus Vinaigrette

Equipment

  • Chef's Knife
  • Peeler
  • Mixing Bowl

Method
 

  1. Wash spring salad greens and beet greens and dry in a salad spinner or with paper towels. Arrange on one serving platter or on individual plates for serving. Add asparagus spears and beet slices to the salad as you are serving. Spoon on Citrus Vinaigrette as serving.

Notes

  • Storage: Store leftovers in an airtight container in the refrigerator. Enjoy them within 2 days for freshness.
  • Freezing: I don’t recommend freezing this salad as the texture of the greens will change.
  • Pairing: This salad pairs beautifully with grilled chicken or fish for a satisfying meal.
  • Experiment: Add different toppings like feta cheese or walnuts to give your salad a new twist.
  • Texture Variety: Consider adding crispy croutons for extra crunch!