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BBQ Mayo Marinated Grilled Chicken

BBQ Mayo Marinated Grilled Chicken

The ultimate summer dish, this BBQ Mayo Marinated Grilled Chicken is juicy and full of flavor. With a rich marinade that locks in moisture, it’s perfect for weekend barbecues or a quick weeknight dinner. You’ll crave this easy recipe tonight!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup Mayonnaise
  • ¼ cup BBQ sauce
  • 1 tablespoon Creole mustard
  • 1 teaspoon Garlic powder
  • 4 Boneless skinless chicken breasts or chicken thighs

Equipment

  • Cutting Board
  • Kitchen Knife

Method
 

  1. Combine first 4 ingredients in a large ziptop bag.
  2. Add chicken and massage the marinade into the chicken. Refrigerate for 1 to 8 hours.
  3. Remove chicken from bag. Season chicken lightly with salt and pepper.
  4. Preheat grill to medium-high.
  5. Grill for 6 to 8 minutes per side.

Notes

  • Storage: Store leftovers in an airtight container in the refrigerator for up to four days.
  • Freezing: You can freeze marinated chicken before grilling. Just remember to thaw it in the refrigerator overnight before cooking.
  • Pairing: Serve with grilled vegetables for a complete meal.
  • Meal prep: This chicken can be marinated in advance for an easy weeknight dinner.
  • Variations: Feel free to experiment with different marinades!