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Banana Chocolate Chip Pancakes

Banana Chocolate Chip Pancakes

Craving something sweet and comforting? These Banana Chocolate Chip Pancakes are your answer! Light, fluffy, and bursting with flavor, they make for the perfect breakfast treat. Enjoy them with syrup or fresh fruit for a delightful start to your day!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 1 ½ cups all-purpose flour
  • 2 tablespoons packed brown sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons vegetable oil
  • ½ teaspoon vanilla extract
  • 2 very ripe bananas (mashed, about 1 cup)
  • ½ cup mini chocolate chips

Equipment

  • Frying Pan
  • Wooden Spoon
  • Whisk

Method
 

  1. Preheat an electric griddle to 350°F, if using one. If not, you’ll preheat your pan just before cooking the pancakes.
  2. Whisk flour, brown sugar, baking powder, salt, and cinnamon in a large bowl.
  3. Whisk milk, egg, oil, and optional vanilla extract in a large measuring cup. Add wet ingredients to dry, add bananas, and stir until combined. Stir in chocolate chips.
  4. Spray pan or griddle with cooking spray. Drop desired amount of pancake batter onto preheated griddle or pan. Cook until small bubbles form then flip until the bottom is a light golden brown.
  5. Serve plain or with maple syrup.

Notes

  • Tip: Makes about 8 (4 or 5-inch) pancakes.