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Baked Sweet Potatoes

Baked Sweet Potatoes

The ultimate comfort food, Baked Sweet Potatoes are soft and sweet with a crispy skin! Perfect for an easy weeknight dinner or a festive occasion, these delicious spuds are sure to please everyone.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 4 medium Sweet Potatoes Look for sweet potatoes that are firm and void of blemishes, cracks, or soft spots.
  • 2 tablespoons Olive Oil Opt for extra virgin olive oil for the best flavor.
  • 1 teaspoon Salt Consider using sea or kosher salt for added flavor.
  • 1 teaspoon Pepper Freshly ground black pepper is preferred for its full flavor.
  • 2 tablespoons Butter Opt for unsalted butter for better salt control.

Equipment

  • Oven

Method
 

  1. Preheat your oven to 400 degrees F (205 degrees C).
  2. Line a sheet tray with a rimmed sheet of parchment paper.
  3. Scrub the sweet potatoes clean.
  4. Poke holes all over the sweet potatoes with a fork.
  5. Drizzle olive oil over the sweet potatoes.
  6. Sprinkle them with salt and pepper to preference.
  7. Arrange the sweet potatoes on the parchment-lined baking sheet and roast for about 45 minutes to 1 hour.
  8. Carefully remove from the oven and let cool for 10 minutes.
  9. Slice them open and slather with butter.

Notes

  • Storage: Allow any leftovers to cool completely before storing them in an airtight container in the refrigerator.
  • Freezing: You can freeze baked sweet potatoes for later use.
  • Pairing: Baked sweet potatoes pair wonderfully with grilled vegetables, salads, or roasted meats.
  • Variations: Feel free to experiment with toppings, such as sour cream, chives, or even a drizzle of maple syrup.
  • Cooking Method: You can also try microwave cooking for a quick option.