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Baked Brie with Balsamic Cherries

Baked Brie with Balsamic Cherries

Indulge in the rich and creamy flavor of Baked Brie with Balsamic Cherries. This easy-to-make appetizer combines gooey brie cheese topped with sweet cherry jam and a hint of balsamic vinegar. Perfect for gatherings or a cozy night in, you'll want to make this delightful dish tonight!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 8-ounce wheel Brie The creamy base of the dish, brie becomes wonderfully melty when baked.
  • 1/3 cup Cherry Jam This sweet component enhances the flavor profile and adds color contrast.
  • 1 tablespoon Balsamic Vinegar The tangy acidity balances the richness of the cheese.
  • Bread, Crackers, Mini Toasts, Chips These accompaniments are essential for scooping up the deliciousness.

Equipment

  • Oven
  • Baking Sheet
  • Chef's Knife
  • Mixing Bowl
  • Wooden Spoon

Method
 

  1. Preheat your oven to 400°F. This step is crucial as it ensures that the brie melts perfectly. While the oven heats up, line a baking sheet with a Silpat or spray it with cooking spray to prevent sticking.
  2. Next, take your brie and place it on a cutting board. Carefully slice off one end of the cheese, so the top is about 1/8-inch thick. This part requires a little patience, so use a sharp knife and take your time. You want to cut through the rind without damaging the rest of the cheese.
  3. Once you’ve sliced the top, place the base of the brie in the center of your prepared baking sheet. Keep the cut top nearby; you’ll need it shortly.
  4. In a small bowl, stir together the cherry jam and balsamic vinegar. This mixture will create a sweet and tangy topping for your Baked Brie with Balsamic Cherries. Make sure to taste it to ensure the flavors are balanced to your liking.
  5. Spoon the jam mixture over the center of the brie, leaving about a 1-inch margin around the edge. This space will help prevent any overflow while baking. You want that delicious jam to stay on top!
  6. Loosely place the top of the brie over the jam mixture. This will create a lovely little package that will melt into gooey perfection in the oven.
  7. Now, it’s time to bake! Place the baking sheet in the preheated oven and let it cook for about 10 minutes. Keep an eye on it; the cheese should be melted but not bubbling over too much. If it does, it’s okay, just make sure it doesn’t burn.
  8. After 10 minutes, the brie should be perfectly melted and ready to serve. Using two large spatulas or another method that works for you, carefully transfer the cheesy delight to a serving platter.
  9. Serve immediately with your choice of bread, crackers, or mini toasts. The warm brie pairs beautifully with these accompaniments, making for an irresistible appetizer.

Notes

If you have leftovers, store the baked brie airtight in the refrigerator for up to one week. Just be aware that it will firm up, making it a bit less gooey.