Ingredients
Equipment
Method
- Begin by heating olive oil and butter in a large pan over medium-high heat. Watch as the butter melts and the oil shimmers slightly. This combination creates a luscious base for the soup.
- Add the finely chopped onion and garlic to the pan, stirring occasionally. Your kitchen will soon be filled with a tantalizing aroma. Cook until the onion is completely soft and translucent, approximately 10 to 15 minutes. This step is essential, as it forms the flavor foundation of your soup.
- Once softened, stir in the Italian parsley and let it cook for an additional minute. This will brighten the flavor profile and add a lovely green hue to your mixture.
- Next, roughly cut the avocados into chunks and add them to the onion mixture. Stir gently to combine everything, allowing the avocados to soak up those wonderful flavors.
- Pour in the chicken broth, and season with salt, white pepper, lemon juice, and hot sauce. Bring the mixture to a gentle simmer and cook over medium heat for about 10 minutes. This step allows the flavors to meld beautifully.
- After simmering, it’s time to blend! Working in batches if necessary, carefully transfer the soup to a blender or food processor. Puree until smooth, paying attention to the texture; it should be creamy without any lumps. Taste for seasoning and adjust as needed.
- Once blended, return the soup to the pot and warm it over low heat if necessary. When ready to serve, ladle the soup into bowls.
- Finish each bowl with a dollop of sour cream on top, and for a touch of elegance and flavor, sprinkle some pomegranate seeds over the soup. This adds a beautiful contrast and a burst of sweetness.
- Enjoy your Avocado Soup hot or chilled, as it is delicious either way. Savor the creamy texture and vibrant flavors that come together in this delightful dish.
Notes
As you embark on your culinary adventure with Avocado Soup, here are some additional notes to keep in mind. These tips will help you achieve the best results and make the most of your cooking experience.
- Storage: Store leftover Avocado Soup in an airtight container in the refrigerator. It typically lasts about 2 to 3 days. To avoid browning, press plastic wrap directly onto the surface before sealing.
- Freezing: While you can freeze the soup, the texture may change. If you plan to freeze it, do so without the sour cream. Thaw and stir in the cream when reheating.
- Pairing: This soup pairs wonderfully with a light salad or some crusty bread. You might also consider serving it with a side of grilled shrimp or chicken for a heartier meal.
- Garnishing: Get creative with garnishes! Fresh herbs, toasted nuts, or even a swirl of yogurt can elevate your dish.
- Variations: Consider adding a pinch of cumin or coriander for a different flavor profile, or try blending in some other vegetables, like spinach.