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Arugula Salad with Sun-Dried Tomatoes and Pine Nuts

Arugula Salad with Sun-Dried Tomatoes and Pine Nuts

This Arugula Salad with Sun-Dried Tomatoes and Pine Nuts is a refreshing and vibrant dish perfect for any occasion. With its peppery arugula, sweet sun-dried tomatoes, and crunchy pine nuts, it’s a delightful taste of spring that you won’t want to miss! Make it tonight for an easy, healthy meal.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Salads
Cuisine: Mediterranean
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon honey
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 4 cups arugula
  • ½ cup sun-dried tomatoes, drained and roughly chopped
  • ¼ cup Parmesan cheese, broken or cut into chunks
  • ¼ cup pine nuts, toasted

Equipment

  • Chef's Knife
  • Whisk

Method
 

  1. Start by gathering all your ingredients. Make sure your arugula is fresh and crisp, and your sun-dried tomatoes are well-drained to avoid excess moisture. It’s all about ensuring every component shines in this salad.
  2. In a large bowl, whisk together 2 tablespoons of extra virgin olive oil, 1 tablespoon of fresh lemon juice, 1 teaspoon of honey, ½ teaspoon of kosher salt, and ½ teaspoon of freshly ground black pepper. This dressing is what brings everything together and adds that wonderful flavor.
  3. Once your dressing is well-mixed, it’s time to add the arugula. Toss it gently in the dressing, ensuring every leaf is coated. You want that beautiful green to glisten with the dressing.
  4. Now, add in the chopped sun-dried tomatoes along with the ¼ cup of Parmesan cheese chunks. Use a tongs or your hands to fold them in carefully.
  5. Finally, sprinkle in the ¼ cup of toasted pine nuts. These will add a lovely crunch and nutty flavor. Gently toss the salad once more to distribute everything evenly.
  6. Give it a taste test! This is your chance to adjust the seasoning. If you think it needs more salt or pepper, go ahead and add it. Remember, the flavors will meld even more as it sits.
  7. Once you’re satisfied, serve the salad immediately for the best texture and freshness. It can also be chilled in the refrigerator for a short time if you prefer it cold.
  8. When plating, consider how you want to present it. A beautiful serving bowl can elevate the dish even more, making it perfect for any occasion.
  9. Enjoy your Arugula Salad with Sun-Dried Tomatoes and Pine Nuts as a side dish or a main course. It’s a delicious way to enjoy fresh ingredients and celebrate simplicity in cooking!

Notes

Store any leftovers in an airtight container in the refrigerator. However, it’s best enjoyed fresh.