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Apple Sausage Stuffing Bites

Apple Sausage Stuffing Bites

The ultimate comfort food, Apple Sausage Stuffing Bites blend sweet and savory flavors in a delightful way! These easy bites are perfect for any gathering, whether it's a special occasion or a casual get-together. With their crispy edges and fluffy interiors, they will satisfy your cravings and are sure to impress your guests. Serve them warm and enjoy the deliciousness tonight!
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Appetizers, Side Dishes
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 baguette baguette, cut into 1/2 inch cubes (about 4 cups)
  • 2 tablespoons unsalted butter
  • 1 tablespoon oil
  • 2 links sweet apple sausage, chopped (about 1 cup)
  • 1 medium apple, chopped (gala, fuji, or golden delicious)
  • 1 small yellow onion, diced (about 1 cup)
  • 2 stalks celery, diced (about 3/4 cup)
  • 1 teaspoon minced fresh thyme
  • 1/2 teaspoon kosher salt
  • 1 cup low sodium chicken stock
  • 2 large eggs, beaten

Equipment

  • Oven
  • Baking Sheet
  • Skillet
  • Frying Pan
  • Mixing Bowl
  • Chef's Knife
  • Cutting Board
  • Wooden Spoon

Method
 

  1. Preheat your oven to 300°F.
  2. Toast the bread cubes for about 8 to 10 minutes until they are dry and slightly crunchy.
  3. Increase the oven temperature to 350°F.
  4. Heat the oil in a sauté pan over medium heat. Add the chopped sausage and cook for about 4 to 5 minutes until slightly golden. Remove from the heat and set aside to cool.
  5. In the same sauté pan, melt the butter, then add the diced onions and sauté for about 3 minutes until softened. Add the diced celery, chopped apples, and thyme, cooking for another 5 minutes until everything is heated through. Let cool.
  6. In a large mixing bowl, combine the cooled sausage, toasted bread cubes, and cooled sautéed mixture. Toss gently.
  7. Grease muffin tins and scoop the stuffing mixture into each cup, filling them to the top and packing it down firmly.
  8. Bake in the oven for about 45 minutes until the tops are golden and crispy.
  9. Allow to cool in the muffin tin for about 10 minutes before removing them.

Notes

  • Cooked Meat: Always use fully cooked sausage in your stuffing muffins.
  • Let the Ingredients Cool: Allow ingredients to cool slightly before adding beaten eggs.
  • Let Rest: Allow the muffins to rest about 10 minutes in the pan.
  • Prepare the Mix in Advance: Make the stuffing mixture a day ahead.
  • Reheat: Bake the stuffing bites completely the day before.