Start by preparing the dressing. In a container, combine tangerine juice, olive oil, lemon juice, garlic, lemon zest, and salt. Seal the container and shake vigorously until all the ingredients are well combined. You want a smooth, flavorful dressing that will coat the salad nicely.
Next, move on to the salad itself. In a large mixing bowl, toss together the baby greens, walnuts, feta cheese, another sprinkle of lemon zest, and the apple slices. Make sure to mix them gently to avoid bruising the greens.
Now, it’s time to add the dressing. Pour it over the salad mixture and toss well to ensure everything is coated in that delicious dressing you made earlier. The flavors will meld together beautifully, creating a vibrant dish.
Finally, top the salad with diced avocado and, if you desire, a little extra dressing or feta cheese for garnish. This will add a lovely finishing touch and make your salad look even more appealing.
