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Apple Pie French Apple Tart or Tarte Normande

Apple Pie French Apple Tart or Tarte Normande

The ultimate comfort food, Apple Pie French Apple Tart or Tarte Normande is the perfect blend of creamy filling and tender apples all nestled in a flaky crust. This easy weeknight dessert will satisfy your cravings and make any occasion special. Make it tonight!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Desserts
Cuisine: French
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 1 crust pastry crust
  • 3 whole eggs
  • 2 tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • 3 whole apples peeled, cored, and sliced
  • ½ cup heavy cream

Equipment

  • Oven
  • Baking Sheet
  • Whisk
  • Mixing Bowl
  • Peeler
  • Chef's Knife

Method
 

  1. Preheat your oven to 400 degrees Fahrenheit. This initial heat is crucial for a beautifully baked crust. You want your oven hot to create that delightful crunch.
  2. Roll out the pastry crust on a lightly floured surface until it’s about 1/8 inch thick. Gently lay it into a 9-inch pie dish, ensuring it covers the bottom and sides. Trim any excess hanging over the edge.
  3. To prevent the crust from puffing up while baking, poke it lightly with a fork. Optionally, cover it with aluminum foil and place some weights or dried beans on top. Bake for about 5 to 7 minutes, just until it starts to set. Remove and let it cool.
  4. In a large bowl, whisk together the eggs, heavy cream, vanilla extract, and brown sugar. The mixture should be smooth and slightly frothy, indicating the eggs are well incorporated.
  5. Carefully add the sliced apples to your pie dish over the cooled crust. It’s best to arrange them neatly for an attractive presentation.
  6. Pour the egg mixture over the apples. Make sure it covers them evenly, allowing the flavors to mingle.
  7. If you have a pie shell shield, place it around the edges of the tart to protect it from over-browning. If you don’t have one, you can create a makeshift shield with aluminum foil.
  8. Lower the oven temperature to 375 degrees Fahrenheit. This lower heat will allow the tart to cook through without burning the top.
  9. Bake the tart for 40 to 50 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean. The apples should be tender but not mushy.
  10. Once baked, remove the tart from the oven and let it cool for a few minutes. This resting time allows the filling to set a bit more.
  11. Slice and serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy your delicious Apple Pie French Apple Tart or Tarte Normande!

Notes

When storing leftovers, ensure it is covered or placed in an airtight container to maintain freshness. You can freeze this tart, but it's best enjoyed fresh. Serve with a variety of toppings, such as cream or ice cream. Enjoy with coffee or tea for a cozy experience.