First, preheat your oven to 375˚F. This step is crucial for ensuring your casserole bakes evenly and comes out perfectly golden brown. A hot oven is key!
Next, chop the cinnamon rolls into 6 to 8 pieces each. This will help them to mix better with the other ingredients and ensures that every bite is full of flavor.
Open the can of apples and chop them into small bite-sized pieces. This makes it easier to distribute them throughout the casserole, allowing everyone to enjoy a little fruity goodness in each serving.
In a large mixing bowl, combine the chopped cinnamon rolls, apples, melted butter, brown sugar, and cinnamon. Use your hands or a spatula to mix everything thoroughly until the cinnamon rolls are coated in the sweet apple mixture.
Spray a large casserole dish with cooking spray to prevent sticking. This is an important step; no one likes a casserole that’s hard to get out of the dish!
Pour the mixture into the prepared casserole dish, spreading it evenly. Make sure to get every last bit from the mixing bowl; every morsel is delicious!
Place the casserole in the middle rack of your preheated oven. Bake for 40 to 50 minutes, or until it’s cooked through. You’ll know it’s ready when the top is golden and the edges are bubbling.
Once it’s done baking, drizzle the glaze from the cinnamon rolls over the top of the casserole for an extra touch of sweetness. This glaze adds a lovely finish and makes everything just a bit more indulgent.
Finally, serve warm and enjoy! Each bite is a delightful mix of flavors that’s sure to please everyone at the table.
