Go Back
Apple Dutch Baby

Apple Dutch Baby

The ultimate comfort food, the Apple Dutch Baby is a fluffy, oven-baked delight that combines the sweetness of apples with a rich, custardy batter. This easy recipe is perfect for brunch or any morning craving. You’ll love how quickly it comes together and how delicious it tastes!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 6 large eggs
  • 2/3 cup whole milk
  • 2/3 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 3/4 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 3 1/2 tablespoons unsalted butter
  • 1 large apple (peeled, cored, and thinly sliced)
  • Confectioners’ sugar for dusting (optional)

Equipment

  • Oven
  • Baking Sheet
  • Skillet
  • Blender
  • Peeler
  • Chef's Knife

Method
 

  1. Preheat your oven to 425°F (220°C) to ensure it’s hot enough for the batter to puff up beautifully when it goes in.
  2. In a blender, combine the eggs, milk, flour, sugar, vanilla extract, cinnamon, and salt. Blend until smooth; this ensures a well-mixed batter without lumps.
  3. In a 12-inch oven-safe skillet, melt the butter over medium heat. Make sure it coats the bottom of the pan, which will add flavor to the apples.
  4. Add the thinly sliced apples to the skillet. Cook them for about 5 minutes until they soften slightly. They should become fragrant and start to caramelize.
  5. Once the apples are softened, pour the prepared batter evenly over the top. You’ll see the butter bubbling around the edges, which is a good sign!
  6. Carefully transfer the skillet to the preheated oven. Bake for around 20 minutes, or until the Apple Dutch Baby is puffed and golden brown. It should look beautiful and rise dramatically.
  7. After baking, carefully remove the skillet from the oven. Be cautious as the handle will be hot!
  8. If desired, dust the top with confectioners’ sugar for an elegant finish. This adds a touch of sweetness and makes it look gorgeous.
  9. Slice the Apple Dutch Baby into wedges and serve warm. It’s best enjoyed fresh out of the oven, and you can top it with whipped cream or fresh fruits for extra indulgence.

Notes

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain its puffiness. You can freeze slices of the Apple Dutch Baby for up to 2 months. Wrap them well to prevent freezer burn. This dish pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Consider adding nuts or different fruits like pears or berries to the batter for unique flavor profiles. Serve this for brunch or breakfast, along with fresh fruit and coffee for a complete meal.