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Apple Cinnamon Cranberry Sauce

Apple Cinnamon Cranberry Sauce

Craving the perfect balance of sweet and tart? Look no further than Apple Cinnamon Cranberry Sauce. This easy-to-make recipe features fresh cranberries, crisp apples, and warm spices, making it an ideal addition to any fall feast. Elevate your holiday table with this vibrant and delicious sauce tonight!
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Prep Time 12 minutes
Cook Time 15 minutes
Total Time 27 minutes
Servings: 12 servings
Course: Side Dishes
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 12 ounces cranberries Fresh cranberries are the star ingredient here.
  • 1 large Granny Smith apple Adds tartness and crispness.
  • 1 cup freshly squeezed orange juice Enhances the flavor.
  • ¾ cup granulated white sugar Balances the tartness.
  • 1 teaspoon grated ginger Adds warmth and flavor.
  • ⅛ teaspoon ground cinnamon Brings cozy flavor.

Equipment

  • Frying Pan
  • Large Pot
  • Saucepan
  • Grater
  • Peeler
  • Cutting Board

Method
 

  1. Begin by gathering all your ingredients. It's essential to have everything within reach before you start cooking. Chop your apple into small pieces, making sure to remove the skin. This will help it cook down quickly and blend well with the cranberries.
  2. In a medium saucepan, combine the cranberries, diced apple, orange juice, sugar, ginger, and cinnamon. It’s crucial to mix these ingredients well, ensuring the cranberries are coated with the sugar and spices.
  3. Place the saucepan over medium heat. As the heat begins to build, stir the mixture occasionally. You'll notice the cranberries starting to pop. This is a great sign that they're releasing their juices and flavor.
  4. Once the mixture reaches a boil, reduce the heat to low and let it simmer. This is an important step as it allows the sauce to thicken. You want to simmer for about 15 to 20 minutes, stirring occasionally to prevent it from sticking to the bottom.
  5. Keep an eye on the sauce as it thickens. You’ll know it’s ready when the cranberries have burst and the mixture has reduced. It should have a nice glossy appearance.
  6. After the sauce has thickened, remove it from the heat and let it cool for a bit. The sauce will continue to thicken as it cools down. I recommend transferring it to a bowl for easy cooling and serving.
  7. Once cooled, cover the bowl with plastic wrap or a lid. Refrigerate until ready to serve. This allows the flavors to meld beautifully and enhances the taste.
  8. When you're ready to enjoy your Apple Cinnamon Cranberry Sauce, simply give it a good stir. You can serve it chilled or at room temperature, depending on your preference.
  9. Store any leftovers in an airtight container in the refrigerator. It should last for about a week, but it’s so good that I doubt there will be any left!

Notes

To store leftovers, keep them in an airtight container in the fridge for up to a week. You can freeze the sauce in portions if you want to save some for later. Just ensure it cools completely before transferring to freezer-safe bags.