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Antipasto Salad

Antipasto Salad

Craving something fresh and exciting? The Antipasto Salad is a vibrant medley of flavors and textures, perfect for summer gatherings or light lunches. Packed with crisp greens and savory meats, this easy salad is sure to impress. Make it tonight for a delightful culinary experience!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: Mediterranean
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 8 cups chopped Romaine
  • 6 ounces salami, chopped
  • 4 ounces mozzarella pearls
  • 1 can (6 ounce) black olives, drained
  • 1 cup cherry or grape tomatoes
  • ½ cup roasted red bell peppers, roughly chopped
  • ½ cup sliced pepperoncini
  • ¼ cup thinly sliced red onion
  • ¼ cup grated Parmesan cheese
  • to taste your favorite Italian dressing

Equipment

  • Large Salad Bowl
  • Salad tongs
  • Salad spinner

Method
 

  1. Place the lettuce in a large bowl. Arrange remaining ingredients as desired. Serve with dressing on the side.

Notes

  • Make ahead: Prepare the salad components ahead of time for a quick meal.
  • Storage: Store all the components separately to ensure freshness when you toss everything together.
  • Refrigeration: Cover and store in the refrigerator for up to three days.
  • Wilting: Keep in mind that the lettuce will begin to wilt and get soggy the longer it sits.