Go Back
Ancho Chile Powder

Ancho Chile Powder

Unlock the rich flavors of homemade Ancho Chile Powder that brings warmth to any dish. This easy recipe transforms dried chiles into a versatile spice that's perfect for salsas and marinades. Elevate your culinary creations tonight with this smoky, flavorful blend!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Side Dishes
Cuisine: Mexican
Calories: 25
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces dried ancho chiles These dried chiles provide a deep flavor and mild heat.

Equipment

  • Blender

Method
 

  1. Make A Custom Chile Powder Blend

Notes

  • Storage: Keep your Ancho Chile Powder in a glass jar, tightly sealed, and stored in a cool, dark place. It can last for up to six months.
  • Freezing: For extended storage, consider freezing your chile powder. Make sure to use an airtight container to prevent freezer burn.
  • Pairing: Use Ancho Chile Powder in marinades or to spice up your soups and stews. It adds warmth without overwhelming heat.
  • Adjusting Heat: If you want a milder flavor, combine Ancho Chile Powder with a little bit of cocoa powder or cinnamon for a unique twist.
  • Cooking Methods: This powder can be used in various cooking methods, whether you’re grilling, roasting, or slow cooking.