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Almond Flour Apple Bread

Almond Flour Apple Bread

The ultimate comfort food, Almond Flour Apple Bread is moist, flavorful, and packed with delicious apples. Perfect for breakfast or an afternoon snack, this easy recipe will satisfy your cravings. Make it tonight for a warm, cozy treat!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 1 loaf
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 3 large Eggs
  • ½ cup Pure Maple Syrup
  • 2 tsp Pure Vanilla Extract
  • 2 cups Almond Flour
  • ½ cup Tapioca Flour
  • 2 tsp Pumpkin Pie Spice
  • 1 tsp Baking Powder
  • 1 tsp Sea Salt
  • 1 ½ cups Fresh Apples

Equipment

  • Loaf Pan
  • Parchment Paper
  • Digital Thermometer

Method
 

  1. Preheat your oven to 350 degrees Fahrenheit and line a 9 x 5 inch loaf pan with parchment paper.
  2. Mix together the eggs, pure maple syrup, and vanilla extract in a large bowl until well combined.
  3. In a separate bowl, stir together the almond flour, tapioca flour, pumpkin pie spice, baking powder, and sea salt.
  4. Pour the dry ingredients into the bowl with the wet ingredients and mix well.
  5. Stir in the finely chopped apples.
  6. Pour the batter into the prepared loaf pan and spread it into an even layer. Cover with aluminum foil.
  7. Bake in the center of the oven for 60-70 minutes, or until the internal temperature reaches 190 degrees Fahrenheit.
  8. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  9. Slice and enjoy your Almond Flour Apple Bread warm or toasted.

Notes

  • Storage: Keep your leftover bread in an airtight container at room temperature for up to three days.
  • Freezing: You can freeze slices of the bread for up to three months.
  • Pairing: This bread pairs beautifully with a spread of almond butter or cream cheese.
  • Variations: For a fun twist, try adding nuts or dried fruit to the batter.
  • Serving Warm: Enjoy warm out of the oven with a bit of butter.