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Air Fryer Salmon

Air Fryer Salmon

Craving something easy yet impressive? The Air Fryer Salmon is your answer! With a crispy exterior and a creamy sauce that sings with flavor, this dish is perfect for a weeknight dinner or special occasion. Make it tonight for a meal that will leave everyone wanting more!
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 4 six-ounce Salmon fillets
  • 1 tablespoon Olive oil
  • Garlic powder
  • Salt
  • Freshly ground black pepper
  • ½ cup Heavy whipping cream
  • ½ cup Diced artichoke hearts
  • 2 tablespoons Salted butter
  • 2 teaspoons Freshly squeezed lemon juice
  • 2 teaspoons Finely chopped fresh parsley

Equipment

  • Air Fryer
  • Saucepan
  • Tongs

Method
 

  1. Preheat your air fryer to 400°F.
  2. Rub each salmon fillet with olive oil and sprinkle with garlic powder, salt, and pepper.
  3. Place the salmon fillets in the air fryer basket in a single layer.
  4. Air fry for 7 to 9 minutes until cooked through.
  5. In a small saucepan, combine heavy whipping cream, diced artichoke hearts, butter, and lemon juice.
  6. Simmer until hot, about 5 minutes.
  7. Remove the salmon from the air fryer.
  8. Serve topped with the sauce and garnish with parsley.

Notes

No additional notes available.