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Air Fryer Pepperoni and Peppers Stromboli

Air Fryer Pepperoni and Peppers Stromboli

The ultimate comfort food, Air Fryer Pepperoni and Peppers Stromboli is a crispy, gooey treat that's perfect for a quick weeknight meal or a fun gathering. Loaded with savory pepperoni, sweet peppers, and melted cheese, this easy recipe will become a favorite in your home. Try it tonight for a satisfying bite!
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Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 teaspoon olive oil
  • 1/2 each red bell pepper cut into strips
  • 1/2 each sweet onion sliced
  • 8 ounces prepared pizza dough
  • 24 each mini pepperoni slices
  • 1 cup shredded mozzarella
  • 1 each cooking spray
  • 1/4 teaspoon garlic powder
  • 1/2 cup pizza sauce

Equipment

  • Air Fryer

Method
 

  1. Heat olive oil over medium-high heat in a large nonstick pan. Add red bell pepper and sweet onion and cook until crisp-tender.
  2. Roll prepared pizza dough into a rectangle that’s about 9 to 10 inches long on parchment paper.
  3. Sprinkle shredded mozzarella on dough. Arrange mini pepperoni slices evenly across dough and top with red bell pepper and sweet onion.
  4. Roll dough up starting on a long side. Tuck the ends under and pinch to seal the seam.
  5. Set Air Fryer to 350 degrees for 15 minutes. Let heat for 2 minutes. When time is down to 13 minutes, place stromboli seam side down in Air Fryer. Spray top with cooking spray and sprinkle garlic powder on top.
  6. Cook for remaining 13 minutes. Slice and serve with pizza sauce.

Notes

  • Tip 1: This recipe is easily customizable. Try using ground cooked sausage instead of pepperoni, add Parmesan cheese or sautéed mushrooms.