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Air Fryer Frozen Taquitos

Air Fryer Frozen Taquitos

The ultimate comfort food, Air Fryer Frozen Taquitos are crispy, savory, and so easy to make! Perfect for busy weeknights or gatherings, these delightful treats are sure to please. Serve them loaded with toppings for a delicious snack or meal tonight!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 10 servings
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 box José Olé Beef or Chicken Taquitos
  • Olive oil spray
  • Shredded lettuce
  • Sliced olives
  • Chopped tomatoes
  • Sour cream
  • Avocado

Equipment

  • Skillet
  • Air Fryer
  • Chef's Knife

Method
 

  1. Start by preheating your air fryer to 400 degrees.
  2. Open the box and arrange 8 to 10 taquitos in a single layer in the basket.
  3. Set the timer for 5 to 7 minutes and let them crisp up.
  4. Check for a golden-brown color and cook longer if necessary.
  5. Transfer to a serving plate and add your favorite toppings.
  6. Serve immediately and enjoy!

Notes

  • Storage: Leftover taquitos can be stored in an airtight container in the fridge for up to three days.
  • Freezing: You can freeze cooked taquitos for a future treat.
  • Pairing: Serve with fresh salsa or guacamole for a delicious dip option.
  • Creative Fillings: Experiment with different fillings like cheese or beans.
  • Spice it Up: Add some chopped jalapeños for an extra kick!