Begin by arranging 5 frozen corndogs in the bottom of your air fryer basket. Make sure to leave some space between each one to allow for proper airflow. This is crucial for achieving that crispy finish!
Next, grab your olive oil spray and give the corn dogs a light mist. This will promote even browning and enhance the crispiness. Don't overdo it; you just want a gentle coating.
Now, set your air fryer to 360 degrees Fahrenheit. This temperature is ideal for cooking the corn dogs thoroughly while achieving that golden-brown crust.
Cook the corn dogs for about 8 to 10 minutes. Keep an eye on them, and if you prefer a little extra crispiness, feel free to add a couple of minutes more.
Once they are done, carefully remove the corn dogs from the basket with tongs or a fork. They will be hot, so be cautious! Let them sit for a minute before serving to allow the temperature to settle.
