Tomato Basil Tortellini Soup

Every time the winter months roll around, I find myself craving a warm bowl of comfort, and there’s nothing quite like a steaming bowl of Tomato Basil Tortellini Soup. This recipe holds a special place in my heart; it reminds me of cozy evenings spent with family, gathered around the kitchen table, sharing stories and laughter. I remember the first time I made it—it was a chilly evening, and I wanted something that would wrap me in warmth. The aroma of the roasted garlic and fresh basil filled my home, and soon enough, everyone was asking for seconds. This soup is not just food; it’s an experience, a moment of joy that can brighten even the coldest days.

What to Gather for Tomato Basil Tortellini Soup

When it comes to creating the perfect Tomato Basil Tortellini Soup, the quality of the ingredients plays a pivotal role. This dish features a few key players that harmonize beautifully together. The creamy roasted garlic tomato soup acts as the base, while the cheese tortellini adds heartiness. Fresh basil and mozzarella balls bring an aromatic and flavorful kick, making this soup a delightful dish.

• 26-ounce carton Dole Roasted Garlic Tomato Basil Soup – This creamy soup serves as the flavorful foundation, pairing perfectly with the tortellini.
• 3 cheese tortellini, uncooked – These tender pasta pockets are filled with cheese and add a satisfying texture to the soup.
• Pearl size mozzarella balls – These little bursts of cheese melt beautifully and enhance the creaminess of the dish.
• 2 tablespoons chopped fresh basil leaves – Fresh basil elevates the flavor with its aromatic qualities and adds a beautiful pop of color.

Instructions for Tomato Basil Tortellini Soup

Making Tomato Basil Tortellini Soup is a simple, straightforward process that anyone can master! Let’s dive into the steps that will take you from ingredients to that beautiful bowl of soup. You’ll see how easy it is to whip up this comforting dish.

1. Start by heating the Roasted Garlic Tomato Basil Soup over medium heat in a medium-sized saucepan. Stir occasionally, allowing it to warm through. Be patient and enjoy the delightful aroma filling your kitchen!
2. In a separate saucepan, bring water to a boil and add the cheese tortellini. Follow the package directions for cooking time, typically around five to seven minutes until they are tender yet firm.
3. Once the tortellini are cooked, use a slotted spoon to transfer them into the warm soup. This method ensures you don’t add excess water from the cooking pot into your soup.
4. Cook the combined mixture for an additional two minutes. You’ll notice the tortellini absorbing some of that delicious tomato flavor, making each bite even better.
5. Next, add the mozzarella balls and gently stir them in, allowing them to warm up without melting completely for that perfect cheesy texture.
6. Finally, ladle the soup into serving bowls and garnish with the chopped fresh basil leaves. This not only adds flavor but also an appealing visual finish.
7. Serve your Tomato Basil Tortellini Soup hot and enjoy the comforting, rich flavors that will warm your soul.

Pro Tips and Tweaks

To elevate your Tomato Basil Tortellini Soup experience, here are some pro tips and tweaks to consider. These will help you customize your soup to perfection and ensure it remains a favorite in your home.

• Storage: If you have leftovers, store the soup in an airtight container in the refrigerator for up to three days. Reheat on the stovetop for best results.
• Freezing: This soup can be frozen, but it’s best to freeze it before adding the tortellini. Add fresh tortellini when reheating.
• Pairing: Serve your soup with a crusty baguette or a side salad for a complete meal. A sprinkle of parmesan can also add a nice touch.
• Vegetarian options: If you want a vegetarian version, ensure that the tortellini you choose is meat-free. There are plenty of delicious options available.
• Herb variations: Try experimenting with different herbs like oregano or thyme for a unique twist on the flavor.

Side Dish Ideas for Tomato Basil Tortellini Soup

If you’re pondering what to serve alongside your Tomato Basil Tortellini Soup, you’ve got plenty of wonderful options! Here’s a list of ideas that complement the soup perfectly.

• Crusty Bread: A warm, crusty loaf is perfect for dipping into your soup. It adds a satisfying crunch that contrasts beautifully with the creamy broth.
• Mixed Green Salad: A fresh salad with a light vinaigrette balances the richness of the soup. Consider adding sliced cucumbers and cherry tomatoes for extra flavor.
• Grilled Cheese Sandwich: You can’t go wrong with a classic! A gooey grilled cheese can make a cozy meal even more comforting.
• Cheesy Garlic Bread: This is an indulgent side that pairs wonderfully with the flavors of the soup. The garlic and cheese will enhance the overall experience.
• Roasted Vegetables: For a nutritious addition, consider serving roasted seasonal vegetables on the side, bringing warmth and color to your table.
• Savory Scones: Cheese scones or herb scones can be a delightful pairing, adding a unique texture and flavor to your meal.

FAQ

Conclusion

The Tomato Basil Tortellini Soup is truly a comforting dish that warms your heart and soul. I encourage you to give it a try and create your own cozy memories around the table. It’s an easy and delicious way to bring everyone together, and I know you’ll love it as much as I do!

Tomato Basil Tortellini Soup

The ultimate comfort food, Tomato Basil Tortellini Soup is creamy, flavorful, and perfect for chilly nights. This easy weeknight dinner is packed with wholesome ingredients that create a satisfying meal. You won't want to miss out on making this delicious soup tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Soups

Cuisine: Italian

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 1 carton Roasted Garlic Tomato Basil Soup
• ½ cup cheese tortellini uncooked
• ½ cup mozzarella balls pearl size
• 2 tablespoons chopped fresh basil leaves

Equipment

• Baking Sheet
• Frying Pan
• Chef's Knife

Method

 

1. Heat the Roasted Garlic Tomato Basil Soup over medium heat in a medium-size saucepan.
2. In a separate saucepan, cook the cheese tortellini according to package directions.
3. Using a slotted spoon, add the cheese tortellini to the warm soup and cook for 2 minutes.
4. Add the mozzarella balls and garnish with chopped fresh basil leaves.
5. Ladle into serving bowls and serve hot.

Notes

No extra notes available.

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Meet Quinn Taylor

Great food doesn't have to be complicated, it just has to be smart. I focus on streamlining our recipes so you get maximum flavor with minimum stress. I cooked, timed, and tasted this dish multiple times to ensure it fits perfectly into your busy life while still delivering that 'wow' factor.