Super Easy Holiday M&M Blondies

When the leaves start to change and the holidays approach, I can’t help but crave something sweet and nostalgic. That’s where my Super Easy Holiday M&M Blondies come in. These blondies are the perfect combination of chewy and gooey, packed with colorful M&Ms that evoke the spirit of celebration. As a child, my family and I would gather in the kitchen, mixing up batches of sweet treats for our holiday gatherings. The smell of melting butter and brown sugar would fill the air, making our home feel warm and inviting. Now, I love to create that same cozy atmosphere for my family with these blondies. There’s something magical about biting into that buttery, decadent base, followed by a delightful crunch of M&Ms and chocolate chips. These blondies aren’t just a dessert; they’re a way to bring smiles and joy during special moments.

Ingredients to Make Super Easy Holiday M&M Blondies

The ingredients for the Super Easy Holiday M&M Blondies come together like a symphony, creating a perfectly balanced treat. Each component plays a vital role in achieving that irresistible texture and flavor. With the rich butter as the foundation, the sweet brown sugar and the colorful M&Ms elevate these blondies to something truly special.

• 8 ounces unsalted butter, melted until browned: This is the star of the show, lending a rich, nutty flavor that elevates the overall taste.
• 2 cups light brown sugar, firmly packed: This adds sweetness and moisture, giving the blondies their chewy texture.
• 3 teaspoons vanilla extract: A must-have for enhancing the flavor profile, making every bite feel comforting and nostalgic.
• 2 large eggs plus one egg yolk, at room temperature: These bind the ingredients together and contribute to the rich, fudgy texture.
• 2 cups all-purpose flour: The base ingredient that gives structure to the blondies, ensuring they hold their shape.
• 1/4 teaspoon salt: Just a pinch helps balance the sweetness and enhances the overall flavor.
• 2 cups holiday M&Ms: These add festive color and a delightful crunch that makes every bite exciting.
• 6 ounces semi-sweet chocolate chips: Melted chocolate adds extra richness and depth to the blondies.
• Flaky sea salt, for sprinkling (optional): Just before serving, a sprinkle of flaky sea salt enhances the sweet flavors beautifully.

Cooking Method for Super Easy Holiday M&M Blondies

Making the Super Easy Holiday M&M Blondies is a straightforward process that yields delicious results. With each step, you’ll be creating a magical treat that fills your home with an inviting aroma. Let’s dive into the process together!

1. Preheat your oven to 350 degrees Fahrenheit. This is the perfect temperature for baking, ensuring that your blondies will cook evenly and come out perfectly golden.
2. Prepare your 9×13-inch metal baking pan by lining it with parchment paper. This allows for easy removal and cleanup later. Don’t forget to spray the parchment and any exposed pan with nonstick baking spray!
3. In a saucepan over medium heat, melt the butter until it’s browned. This step is crucial as it adds a depth of flavor that sets these blondies apart. Keep an eye on it, stirring occasionally, until you see a lovely golden brown color.
4. Once browned, remove the saucepan from heat and let it cool for a few minutes. After it’s cooler, scrape the butter into a large, heat-proof mixing bowl. It’s okay if you see a few bits of brown bits; they’re full of flavor!
5. Next, whisk in the firmly packed brown sugar until it’s well combined. The mixture should feel smooth and sugary. Then, stir in the vanilla until it’s fully incorporated.
6. Add in the eggs and egg yolk, beating until the mixture is smooth. You want to ensure the eggs are well mixed so your blondies turn out rich and fudgy.
7. Using a rubber spatula, gently fold in the flour and salt. Don’t overmix; you want to combine the dry ingredients just until you don’t see any flour streaks.
8. Now, it’s time to fold in the festive M&Ms and chocolate chips. Picture the vibrant colors and feel free to mix in your favorite chocolate for a twist!
9. Scrape the batter into your prepared pan, spreading it evenly. This will ensure that your blondies bake evenly and have that delightful golden edge.
10. Place the pan into the preheated oven and bake for 28 to 32 minutes. Watch closely; the edges should be firm and golden, while the center remains slightly wobbly. This is the perfect texture!
11. After baking, allow the blondies to cool in the pan for at least 20 minutes. This waiting period lets them firm up, making it easier to cut them into squares. And don’t forget to sprinkle a little flaky sea salt on top for that extra flavor!

Ways to Customize

One of the best aspects of the Super Easy Holiday M&M Blondies is how easily you can make them your own! Here are some ideas to inspire your creativity:

• Storage: Keep leftovers in an airtight container at room temperature for up to three days to maintain freshness.
• Freezing: These blondies freeze well! Wrap individual pieces in plastic wrap and store them in an airtight container for up to three months.
• Mix Up the M&Ms: Use different seasonal M&Ms, like pastel colors for Easter or red and green for Christmas.
• Adding Nuts: Chopped nuts can add a nice crunch and flavor. Consider using walnuts or pecans.
• Chocolate Variations: Try using white chocolate chips or peanut butter chips for a tasty twist.
• Serving Suggestions: Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce on top for an extra treat.

What to Serve With Super Easy Holiday M&M Blondies

These Super Easy Holiday M&M Blondies are perfect on their own, but they can be even more delightful when paired with other treats or served on special occasions. Here are some ideas for serving:

• Ice Cream: Serve your blondies warm with a scoop of vanilla or chocolate ice cream. The melting ice cream pairs wonderfully with the rich blondies.
• Hot Chocolate: A cup of creamy hot chocolate is the perfect drink to accompany these sweet treats, especially during the colder months.
• Fruit Salad: A fresh fruit salad can provide a refreshing contrast to the sweetness of the blondies.
• Holiday Parties: These blondies are ideal for holiday gatherings, potlucks, or family reunions. They’re easy to transport and sure to please a crowd.
• Seasonal Gatherings: Perfect for fall and winter celebrations, they add a festive touch to your dessert table.
• Picnics: When the weather is nice, pack these blondies for your next picnic. They hold up well, making them a convenient choice.

FAQ

Conclusion

The Super Easy Holiday M&M Blondies are a delightful treat that captures the essence of joyful gatherings and sweet memories. Baking these blondies brings warmth and happiness, making them a perfect addition to your holiday traditions. I encourage you to try this recipe; you’ll find it’s a simple yet scrumptious way to celebrate with friends and family.

Super Easy Holiday M&M Blondies

The ultimate sweet treat, Super Easy Holiday M&M Blondies are chewy, colorful, and perfect for any occasion. Packed with M&Ms and chocolate chips, they’re an easy dessert that will impress friends and family. Bake a batch tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 1 servings

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 8 ounces Unsalted butter melted until browned
• 2 cups Light brown sugar firmly packed
• 3 teaspoons Vanilla extract
• 2 large Eggs plus one egg yolk, at room temperature
• 2 cups All-purpose flour
• 1/4 teaspoon Salt
• 2 cups Holiday M&Ms
• 6 ounces Semi-sweet chocolate chips
• Flaky sea salt for sprinkling, optional

Equipment

• Oven
• Baking Sheet
• Frying Pan
• Whisk
• Mixing Bowl
• Wooden Spoon

Method

 

1. Preheat your oven to 350 degrees Fahrenheit. This is the perfect temperature for baking, ensuring that your blondies will cook evenly and come out perfectly golden.
2. Prepare your 9x13-inch metal baking pan by lining it with parchment paper. This allows for easy removal and cleanup later. Don’t forget to spray the parchment and any exposed pan with nonstick baking spray!
3. In a saucepan over medium heat, melt the butter until it’s browned. This step is crucial as it adds a depth of flavor that sets these blondies apart. Keep an eye on it, stirring occasionally, until you see a lovely golden brown color.
4. Once browned, remove the saucepan from heat and let it cool for a few minutes. After it’s cooler, scrape the butter into a large, heat-proof mixing bowl. It's okay if you see a few bits of brown bits; they’re full of flavor!
5. Next, whisk in the firmly packed brown sugar until it’s well combined. The mixture should feel smooth and sugary. Then, stir in the vanilla until it’s fully incorporated.
6. Add in the eggs and egg yolk, beating until the mixture is smooth. You want to ensure the eggs are well mixed so your blondies turn out rich and fudgy.
7. Using a rubber spatula, gently fold in the flour and salt. Don’t overmix; you want to combine the dry ingredients just until you don’t see any flour streaks.
8. Now, it’s time to fold in the festive M&Ms and chocolate chips. Picture the vibrant colors and feel free to mix in your favorite chocolate for a twist!
9. Scrape the batter into your prepared pan, spreading it evenly. This will ensure that your blondies bake evenly and have that delightful golden edge.
10. Place the pan into the preheated oven and bake for 28 to 32 minutes. Watch closely; the edges should be firm and golden, while the center remains slightly wobbly. This is the perfect texture!
11. After baking, allow the blondies to cool in the pan for at least 20 minutes. This waiting period lets them firm up, making it easier to cut them into squares. And don’t forget to sprinkle a little flaky sea salt on top for that extra flavor!

Notes

If you're using a glass or ceramic pan you'll need to add about 5 to 8 minutes to the bake time.

Previous PostCinnamon Roll Monkey Bread

Next Post Apple Cinnamon Muffins

Meet Delilah Moon

We eat with our eyes first, and I strive to capture the energy of our food through photography. I am deeply involved in the cooking process, styling our dishes to show you exactly how appetizing they can be. I hope this recipe inspires you to get creative and confident in your own kitchen.