Strawberry Vinaigrette Recipe

There’s nothing quite like a vibrant, homemade Strawberry Vinaigrette Recipe to elevate your salads and dishes. I still remember the first time I made this dressing for a summer picnic. The sun was shining, and the air was filled with laughter as we gathered around the table. As I poured the fresh vinaigrette over a colorful salad, everyone’s eyes lit up. The sweet tang of the strawberries combined with the rich balsamic vinegar created a flavor explosion that was impossible to resist. It was such a hit that I ended up sharing the recipe with all my friends, who couldn’t believe how easy it was to whip up this delightful dressing. Now, every time I prepare this Strawberry Vinaigrette Recipe, it brings back those wonderful memories of sunny days and good company.

Everything You Need for Strawberry Vinaigrette Recipe

The ingredients in this Strawberry Vinaigrette Recipe work beautifully together, harmonizing to create a dressing that’s both sweet and savory. Each component plays a crucial role in building flavor, from the vibrant strawberries to the tangy balsamic vinegar. Let’s dive into what you’ll need:

• 1 cup sliced strawberries: Fresh and sweet, these are the star of the dressing.
• 2 tablespoons water: Helps to blend the ingredients smoothly.
• 1/4 cup balsamic vinegar: Adds depth and acidity.
• 1 tablespoon minced shallot: Provides a mild onion flavor.
• 1 teaspoon Dijon-style mustard: A hint of spice and a thickening agent.
• 1 teaspoon honey: Natural sweetness to balance the acidity.
• 1/2 teaspoon salt: Enhances all the flavors.
• 1/4 teaspoon pepper: For a touch of heat.
• 1/2 cup olive oil: Rich and smooth, it brings everything together.
• 5 ounces spring mix lettuce blend: A mix of greens for a fresh base.
• 1 large ripe peach, sliced into wedges: Adds sweetness and color.
• 1 cup sliced strawberries: More strawberries for garnishing.
• 1/2 cup blackberries: Adds a tangy flavor.
• 1/2 cup sliced honey roasted almonds: Crunchy and sweet for texture.
• 1/3 cup goat cheese or feta cheese: A creamy finish to the salad.

How to Make Strawberry Vinaigrette Recipe

Making your own Strawberry Vinaigrette Recipe is a breeze! I love how quickly it comes together, perfect for those busy days when you want something fresh and flavorful. Let’s jump right into the steps:

1. Start by adding the sliced strawberries, water, balsamic vinegar, minced shallot, Dijon-style mustard, honey, salt, and pepper to your small blender. This combination of ingredients is where the flavor magic happens!
2. Blend on high until a smooth puree is formed, which should take about ten seconds. You want a silky texture that will coat your salad beautifully.
3. Next, add in the olive oil and blend again until the dressing thickens and emulsifies. This step is crucial for achieving that creamy consistency we all love in a vinaigrette.
4. Don’t forget to taste and adjust the seasoning as desired. If you want it sweeter, add more honey. Prefer it tangier? A splash more of balsamic vinegar will do the trick.
5. Now that your dressing is ready, transfer it to a jar and refrigerate until you’re ready to serve. This helps the flavors meld beautifully.
6. When you’re ready to enjoy your salad, wash and completely dry your fruit. I like to use a mix of strawberries, blackberries, and peaches for a refreshing burst of flavor.
7. In a large bowl, add the mixed green lettuce blend. This will serve as the base for your delicious salad.
8. Remember, only add the almonds, cheese, and dressing to the portions that will be eaten the same day. This keeps everything fresh and crunchy.
9. Top your salad with the sliced peaches, additional sliced strawberries, blackberries, almonds, and goat cheese. It’s a feast for the eyes as much as it is for the palate!
10. Right before serving, drizzle the desired amount of dressing over the salad. I typically use just over one-third of the dressing on this salad, but feel free to adjust based on your taste.

Expert Tips about Strawberry Vinaigrette Recipe

Mastering the art of vinaigrette is all about technique and personal taste. Here are some expert tips to help you create the perfect Strawberry Vinaigrette Recipe.

• Storage: Keep any leftover dressing in an airtight container in the fridge. It should be used within two days for the best flavor.
• Freezing: This vinaigrette is not suitable for freezing due to the fresh ingredients, but making smaller batches can help.
• Pairing: This vinaigrette goes beautifully with a variety of salads. Try it drizzled over a simple green salad or a fruit salad for a refreshing twist.
• Seasonal Ingredients: Feel free to swap in seasonal fruits. Add raspberries or blueberries for a different flavor profile!
• Vegan Option: To keep it vegan, substitute the goat cheese with a plant-based alternative or simply leave it out.
• Experiment with Acidity: If you prefer a more acidic dressing, add a dash of lemon juice or apple cider vinegar for an extra zing.

What to Serve Alongside Strawberry Vinaigrette Recipe

Pairing your homemade Strawberry Vinaigrette Recipe with the right dishes can elevate your meals. Here are some ideas:

• Grilled Chicken Salad: This vinaigrette complements grilled chicken beautifully, adding a fruity flair to the savory meat.
• Roasted Vegetables: Drizzle it over roasted vegetables to add a fresh, tangy flavor that enhances the earthy notes of the veggies.
• Fruit Salad: A perfect match for a fruit salad, bringing out the sweetness of the fruits while adding a hint of acidity.
• Picnic Favorite: Ideal for summer picnics or gatherings, this vinaigrette adds a delightful twist to your outdoor meals.
• Simple Greens: It works wonders on a simple green salad, transforming it into something special with minimal effort.
• Seasonal Celebrations: Perfect for spring and summer gatherings, serve it at barbecues or brunches to impress your guests.

FAQ

Conclusion

The Strawberry Vinaigrette Recipe is a delightful and vibrant dressing that adds a fresh twist to any dish. Whether you’re tossing it into a salad, drizzling it over grilled vegetables, or using it as a dip, this vinaigrette is bound to impress. I encourage you to give it a try and enjoy the bright flavors it brings to your meals. It’s simple, delightful, and perfect for any occasion!

Strawberry Vinaigrette Recipe

Craving a refreshing salad dressing? This Strawberry Vinaigrette Recipe combines sweet strawberries, tangy balsamic vinegar, and rich olive oil for the perfect balance. Easy to make and delightful on any salad, it’s the ideal choice for your next meal!

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Total Time 25 minutes mins

Servings: 12 servings

Course: Salads

Cuisine: American

Calories: 120

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup sliced strawberries
• 2 tablespoons water
• 1/4 cup balsamic vinegar
• 1 tablespoon minced shallot
• 1 teaspoon Dijon-style mustard
• 1 teaspoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup olive oil
• 5 ounces spring mix lettuce blend I use 50/50 blend spinach and spring mix leaves
• 1 large ripe peach sliced into wedges, pit removed
• 1 cup sliced strawberries sliced in half
• 1/2 cup blackberries
• 1/2 cup sliced honey roasted almonds I buy these pre-made!
• 1/3 cup goat cheese or feta cheese

Equipment

• Small blender

Method

 

1. Add strawberries, water, balsamic vinegar, shallots, mustard, honey, salt, and pepper to a small blender. Blend on high until a smooth puree is formed, about 10 seconds.
2. Add in olive oil and blend until the dressing is thickened and emulsified. Taste and adjust the seasoning as desired.
3. Transfer dressing to a jar and refrigerate until ready to serve.
4. Wash and completely dry fruit. In a large bowl, add the mixed green lettuce.
5. Only add almonds, cheese, and dressing to the portions that will be eaten the same day.
6. Top with sliced peaches, sliced strawberries, blackberries, almonds, and goat cheese.
7. Right before serving, add the desired amount of dressing to the salad. I use just over 1/3 of the dressing on this salad.

Notes

• Tip 1: This dressing recipe makes a lot—enough to coat 2 or 3 salads. It will only stay good for up to 2 days in the fridge.
• Tip 2: Nutrition information is based on 2 tablespoons of dressing per serving. Your results may vary.
• Tip 3: It is best to use the dressing the same day, though it can be stored in an airtight container.
• Tip 4: Only add almonds, cheese, and dressing to the portions that will be eaten the same day.

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Meet Zara Knight

I founded Zest Home Recipes because I believe home cooking should never be boring. My mission is to wake up your palate with recipes that are vibrant, easy, and full of life. I personally cook, photograph, and approve every dish on this site to ensure it brings a spark of joy and a burst of flavor to your kitchen table.