Name: Strawberry Salsa with Pie Crust Chips
Prep time: 30 min
Total time: 30 min
Ingredients: 1 pie crust Pie crust (You can use refrigerated pie crusts for convenience.); 2 teaspoons Butter (Softened for easy spreading.); 1 teaspoon Granulated sugar (To sprinkle on the crust.); ¼ teaspoon Cinnamon (Adds warmth to the chips.); 1 ½ cups Diced strawberries (Dice them small for easy eating.); 1 tablespoon Granulated sugar (To sweeten the strawberries.); 1/2 lime Zest of lime (Adds a refreshing citrus note.); 1 tablespoon Lime juice (Brightens the flavor of the salsa.); 1 teaspoon Orange juice (Enhances the sweetness of the strawberries.)

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There’s something incredibly refreshing about Strawberry Salsa with Pie Crust Chips. Last summer, I stumbled upon this vibrant dish during a picnic with friends, and it instantly became a favorite. The combination of sweet and tangy strawberries with the crunch of homemade pie crust chips was a revelation. It was perfect for those warm days when all you want is a light, flavorful snack that doesn’t take forever to prepare. I remember watching my friends dive into this salsa, their eyes lighting up with every bite. We laughed and shared stories, and before we knew it, the bowl was empty. It quickly became a staple at our summer gatherings, bringing a taste of sunshine to every occasion.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
30 mins

Cook Time:
0 mins

Difficulty:
Easy

Calories:
150 kcal

Protein:
2 g

Diet:
Gluten-Free, Low FODMAP

Fat:
6 g

Tools Used:
Baking Sheet, Chef’s Knife, Cutting Board, Mixing Bowl

The Charm of This Strawberry Salsa with Pie Crust Chips

It’s Refreshingly Unique

What makes Strawberry Salsa with Pie Crust Chips stand out is its delightful twist on traditional salsa. While most salsas are savory, this one embraces the sweetness of fresh strawberries, making it a perfect treat for those who love a little sweetness in their appetizers.

Perfect for All Occasions

This salsa is incredibly versatile. Whether you’re hosting a barbecue, having a casual family dinner, or organizing a fun-filled game night, Strawberry Salsa with Pie Crust Chips fits right in. Its bright colors and vibrant flavors are sure to impress your guests without much effort.

Easy to Make

One of my favorite aspects of this recipe is how simple it is to prepare. With just a handful of ingredients, you can whip up this dish in no time. The most challenging part might be waiting for the pie crust chips to cool, as the aroma fills your kitchen!

A Sweet and Savory Contrast

The contrast between the sweet, juicy strawberries and the buttery, crispy pie crust is a match made in heaven. Each bite is a delightful dance of flavors that keeps you coming back for more. You’ll find yourself making it again and again.

Kids Love It!

If you have kids, this dish is a fantastic way to get them excited about fruit. They’ll enjoy dipping the pie crust chips into the salsa, making it a fun and interactive snack time. It’s a great way to sneak in some healthy fruits while keeping the experience enjoyable!

Great for Meal Prep

This salsa can be prepared in advance, making it perfect for busy days. You can keep the salsa and chips separate until you’re ready to serve, ensuring that the chips remain crispy and delicious.

Shopping List for Strawberry Salsa with Pie Crust Chips

The beauty of this dish lies in its simplicity. Each ingredient plays a vital role in creating a harmonious blend of flavors and textures. The star, of course, is the strawberries. Fresh and ripe, they offer a sweetness that shines through in every bite. The pie crust adds a delightful crunch, making the experience of enjoying this salsa all the more enjoyable. Together, these ingredients create a dish that’s perfect for summer gatherings or any occasion where you want to impress without the fuss.

1 pie crust – You can make it from scratch or use a pack of refrigerated pie crusts for convenience.
2 teaspoons butter – Softened to spread easily on the crust before baking.
1 teaspoon granulated sugar – Adds just the right amount of sweetness to the crust.
¼ teaspoon cinnamon – Brings warmth and flavor to the pie crust chips.
1 ½ cups diced strawberries – Ensure they’re diced small for easy eating.
1 tablespoon granulated sugar – To enhance the sweetness of the strawberries.
Zest of 1/2 lime – Adds a refreshing citrus aroma to the salsa.
1 tablespoon lime juice – Brightens the flavor of the salsa.
1 teaspoon orange juice – Complements the strawberries beautifully.

How to Cook Strawberry Salsa with Pie Crust Chips

Making Strawberry Salsa with Pie Crust Chips is not only straightforward but also a delightfully rewarding experience. You’ll find that each step brings you closer to a dish that’s perfect for sharing. Let’s get started!

First, combine the cinnamon and sugar in a small bowl. This mixture will give your pie crust chips a deliciously sweet and spiced flavor. Make sure to mix them well so that the flavors are evenly distributed.
Next, unroll your pie crust on a clean surface. If you’re feeling adventurous, you can roll it out from scratch. Either way, you want it to be nice and flat!
Spread the softened butter generously over the crust, ensuring it’s coated evenly. This will help the cinnamon sugar mixture stick and create a beautiful golden crust.
Sprinkle the cinnamon sugar mixture over the buttered crust, making sure to cover it evenly. You want every bite of the chip to have that sweet, spiced flavor.
Using a pizza cutter or knife, cut the crust into strips. Then, cut those strips into rectangles, and slice diagonally to form triangles. This will make for perfect dipping-sized chips!
Place the triangles on a baking sheet lined with parchment paper or a silpat baking mat. This will prevent sticking and ensure easy cleanup.
Preheat your oven to 450 degrees Fahrenheit. Once it’s hot, bake the chips for about 6 to 8 minutes or until they are golden brown. Keep an eye on them, as they can burn quickly!
Once baked, allow the chips to cool before serving. They can be made up to three days in advance and stored in an airtight container. You’ll enjoy the satisfying crunch they bring to the table!
Now, let’s prepare the strawberry salsa. In a bowl, add your diced strawberries. Sprinkle with sugar, lime zest, lime juice, and orange juice. This medley of flavors is what makes the salsa pop!
Toss everything gently and taste. If you feel it needs more sweetness, add additional sugar to your liking. Trust me; it’s alright to adjust the flavors to suit your palate!
It’s best to serve the salsa on the same day it’s made to enjoy the freshest flavors. If you have leftovers, let them drain a bit before serving on day two for the best taste.

Things Worth Knowing

Use Fresh Ingredients: Ensure your strawberries are ripe and flavorful for the best salsa.
Make Ahead: The chips can be prepared up to three days in advance.
Storage Tip: Store the salsa in an airtight container in the fridge but consume it within two days for optimal freshness.
Customize the Flavor: Feel free to experiment with other fruits or add a hint of mint for a refreshing twist.

Making Adjustments

When it comes to Strawberry Salsa with Pie Crust Chips, there are numerous ways to adapt and enhance the dish to suit your taste. Here are some helpful tips:

Storage: To keep your pie crust chips fresh, store them in an airtight container at room temperature.
Freezing: You can freeze the salsa and chips separately if you want to prepare them in advance. Just remember to thaw before serving.
Pairing: Use the salsa as a topping for pancakes or waffles for an exciting breakfast twist.
Flavor Variations: Add chopped mint or basil to the salsa for an herby note that complements the strawberries beautifully.
Serving Suggestions: Serve with a scoop of vanilla ice cream for a decadent dessert.

What to Serve With Strawberry Salsa with Pie Crust Chips

When it comes to serving Strawberry Salsa with Pie Crust Chips, the possibilities are endless! Here are some delightful pairing ideas:

Fresh Fruit Tray: Serve alongside a platter of assorted fresh fruits to create a colorful and healthy spread.
Cheese Board: Pair with a variety of cheeses for a sweet and savory contrast that guests will love.
Summer BBQ: It makes a fantastic side dish for grilled meats, adding a refreshing contrast to smoky flavors.
Brunch Spread: Include it as a fun option in your brunch menu, alongside muffins and pastries.
Picnic Treat: Perfect for outdoor gatherings, it transports well and is sure to impress friends and family alike.
Grazing Table: Incorporate it into a grazing table where guests can pick and choose their favorites.

FAQ

While fresh strawberries are recommended for the best texture and flavor, you can use frozen strawberries if necessary. Just be sure to thaw them completely and drain any excess liquid before mixing them with the other ingredients. This will help maintain the right consistency for your salsa.

To keep your Strawberry Salsa with Pie Crust Chips fresh, store the salsa in an airtight container in the refrigerator. However, for the best taste and texture, it’s recommended to consume it within two days. For the chips, keep them in a separate airtight container at room temperature to maintain their crispiness. They can last for several days if stored properly.

Absolutely! Feel free to experiment with other fruits like blueberries, raspberries, or even diced kiwi. Mixing different fruits can add variety and new flavors to your salsa. Just remember to adjust the amount of sugar based on the sweetness of the additional fruits!

Yes, you can prepare the pie crust chips in advance! Bake them up to three days ahead and store them in an airtight container. They will stay crispy and ready to serve whenever you’re ready to enjoy your Strawberry Salsa with Pie Crust Chips!

Conclusion

The charm of Strawberry Salsa with Pie Crust Chips lies in its simplicity and delightful flavors. It’s not just a dish; it’s an experience of summer, friendship, and good times. I encourage you to give this recipe a try, whether for a gathering or simply as a treat for yourself. You’ll love the refreshing taste and the joy it brings!