Strawberry Lemon Buttermilk Pie

The Strawberry Lemon Buttermilk Pie is a delightful treat that takes me back to my childhood summers spent in my grandmother’s kitchen. Each bite of this pie brings a burst of fresh, juicy strawberries and zesty lemon flavor, reminiscent of warm days and laughter. I remember the first time I made it; the kitchen filled with a sweet aroma that felt like a warm hug. It’s a recipe that has been passed down through generations and is perfect for any occasion, whether it’s a family gathering or a simple weeknight dessert. The creamy buttermilk filling, combined with the vibrant fruit topping, creates a symphony of flavors that dance on the palate. I find that it’s not just a dessert but a way to create lasting memories with loved ones as we gather around the table, enjoying each other’s company and this scrumptious pie.

What You’ll Need for Strawberry Lemon Buttermilk Pie

To create this exquisite Strawberry Lemon Buttermilk Pie, you’ll need a selection of fresh and simple ingredients. Each one plays a vital role in building layers of flavor and texture that make this dessert truly special.

• 1½ cups granulated white sugar – The primary sweetener, it balances the tartness of the lemon and the strawberries.
• 1 cup buttermilk – Adds a creamy texture and tangy flavor, enhancing the overall richness of the pie.
• 1 tablespoon all-purpose flour – Helps to stabilize the filling, ensuring it sets nicely in the pie crust.
• 2 large eggs – Provide structure and richness to the filling, making it smooth and custard-like.
• 2 large egg yolks – Extra richness and creaminess, vital for that luscious texture.
• ½ teaspoon vanilla extract – Enhances the overall flavor profile, giving a subtle warmth.
• 1 medium lemon, juiced and zested – The star of the show, providing the necessary tang and freshness.
• pinch of salt – Balances sweetness and enhances the flavors.
• 1 9-inch unbaked pie shell – The base for our delicious filling, adding a flaky texture.
• ¼ cup honey – To sweeten the strawberries, adding a natural depth of flavor.
• 1 medium lime, juiced – Brightens the flavor of the strawberries, complementing the lemon in the filling.
• 2 pints strawberries, hulled and halved – Fresh fruit topping, giving the pie its signature look and taste.
• whipped cream – A light and fluffy topping to crown your pie.

Step by Step Guide for Strawberry Lemon Buttermilk Pie

Making the Strawberry Lemon Buttermilk Pie is a delightful and fulfilling experience. Follow these simple steps, and soon you’ll have a pie that’s both beautiful and delicious!

1. Preheat your oven to 350 degrees F (175 degrees C). This is an essential first step that ensures your pie bakes evenly. The right temperature is crucial for achieving that perfect golden crust.
2. In a large bowl, whisk together 1½ cups of granulated white sugar, 1 cup of buttermilk, 1 tablespoon of all-purpose flour, 2 large eggs, 2 large egg yolks, ½ teaspoon of vanilla extract, the juice and zest of 1 medium lemon, and a pinch of salt. Mix until it is well combined and smooth. You want to see that luscious texture coming together, so take your time!
3. Once everything is blended nicely, pour the filling into your prepared 9-inch unbaked pie shell. Ensure it is evenly distributed, as this will help with even cooking. Place the pie on a baking sheet to catch any drips as it bakes.
4. Bake the pie in the preheated oven for about 40 to 50 minutes. You’ll know it’s done when the filling is just set and still slightly jiggly in the center. Keep an eye on it towards the end to avoid overbaking!
5. After baking, carefully remove the pie from the oven and let it cool to room temperature. This step is vital as it allows the filling to set fully. If you’re not serving it right away, chill it in the refrigerator.
6. When ready to serve, prepare the strawberry topping. In a small pan, heat ¼ cup of honey with the juice of 1 medium lime until melted. This creates a beautiful syrup to enhance the strawberries.
7. In a medium bowl, pour the honey-lime mixture over the hulled and halved strawberries. Let them stand for at least 5 minutes, allowing the flavors to meld.
8. Before serving, arrange the strawberries on top of the cooled pie using a slotted spoon. This helps to keep the pie from becoming soggy.
9. Top individual servings with a dollop of whipped cream for that extra creamy finish. Enjoy the smiles as you serve this delightful pie!

Ways to Customize

If you’re looking to put your own spin on the Strawberry Lemon Buttermilk Pie, here are some fun and easy ideas to consider!

• Storage: Store any leftovers in the refrigerator, covered, for up to three days. The pie is best enjoyed fresh but can be kept for a short time.
• Freezing: You can freeze the pie without the topping. Cover it well, and it can last up to two months. Thaw it in the fridge before serving.
• Variations: Consider adding other fruits like blueberries or raspberries for a mixed berry pie! They work wonderfully with the existing flavors.
• Flavor Boost: Add a splash of freshly squeezed orange juice to the filling for an added depth of flavor, complementing the lemon.
• Graham Cracker Crust: For a different texture, try using a graham cracker crust instead of a traditional pie crust. It adds a delightful crunch!
• Serving suggestions: Serve with a scoop of vanilla ice cream for an indulgent dessert experience.
• Whipped Topping: For a fun twist, whip some heavy cream with a bit of sugar and lemon zest to top the pie.

Best Served With

When serving your Strawberry Lemon Buttermilk Pie, consider the following delightful pairings:

• Fresh fruit salad: A light and refreshing complement that enhances the pie’s fruitiness.
• Ice cream: A scoop of vanilla or lemon sorbet makes a perfect pairing and adds a creamy element.
• Tea or coffee: Serve alongside a warm cup of tea or coffee for a cozy dessert experience.
• Cheese platter: A selection of mild cheeses can provide a savory contrast to the sweet pie.
• Picnic treats: This pie is a fantastic addition to any picnic spread, alongside sandwiches and other light snacks.
• Holiday gatherings: It’s perfect for Easter brunch or summer celebrations, bringing a fresh, bright flavor to your table.
• Storage tips: If you have leftovers, cover and refrigerate them for up to three days to maintain freshness.

FAQ

Conclusion

The Strawberry Lemon Buttermilk Pie is a wonderful dessert that perfectly combines the flavors of sweet strawberries and zesty lemon. It’s an easy-to-make recipe that’s sure to impress, whether for a family gathering or a quiet night at home. I encourage you to give it a try; you won’t regret creating this delightful pie filled with vibrant flavors and memories.

Strawberry Lemon Buttermilk Pie

The ultimate treat for spring, this Strawberry Lemon Buttermilk Pie combines creamy buttermilk filling with fresh strawberries and zesty lemon. A delicious and light dessert that’s perfect for gatherings, this pie will impress your guests and leave them asking for seconds. Make it tonight!

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 8 servings

Course: Desserts

Cuisine: American

Calories: 300

Ingredients Equipment Method Notes

Ingredients

  

• 1½ cups granulated white sugar
• 1 cup buttermilk
• 1 tablespoon all-purpose flour
• 2 large eggs
• 2 large egg yolks
• ½ teaspoon vanilla extract
• 1 medium lemon, juiced and zested
• 1 pinch salt
• 1 9-inch unbaked pie shell
• ¼ cup honey
• 1 medium lime, juiced
• 2 pints strawberries, hulled and halved
• 1 cup whipped cream

Equipment

• 9-inch pie plate

Method

 

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a large bowl, whisk together 1½ cups of granulated white sugar, 1 cup of buttermilk, 1 tablespoon of all-purpose flour, 2 large eggs, 2 large egg yolks, ½ teaspoon of vanilla extract, the juice and zest of 1 medium lemon, and a pinch of salt. Mix until it is well combined and smooth.
3. Once everything is blended nicely, pour the filling into your prepared 9-inch unbaked pie shell.
4. Bake the pie in the preheated oven for about 40 to 50 minutes. You’ll know it’s done when the filling is just set and still slightly jiggly in the center.
5. After baking, carefully remove the pie from the oven and let it cool to room temperature.
6. When ready to serve, prepare the strawberry topping. In a small pan, heat ¼ cup of honey with the juice of 1 medium lime until melted.
7. In a medium bowl, pour the honey-lime mixture over the hulled and halved strawberries. Let them stand for at least 5 minutes.
8. Before serving, arrange the strawberries on top of the cooled pie using a slotted spoon.
9. Top individual servings with a dollop of whipped cream and enjoy!

Notes

• Tip 1: Allow the pie to cool completely before topping it with strawberries.
• Tip 2: For the best flavor, use fresh strawberries and good-quality buttermilk.
• Tip 3: Keep a close eye on the pie during the last few minutes of baking to prevent overcooking.
• Tip 4: Letting the pie chill for a few hours will deepen the flavors.

Previous PostJennifer Aniston Salad

Next Post 100 Grand Fudge

Meet Delilah Moon

We eat with our eyes first, and I strive to capture the energy of our food through photography. I am deeply involved in the cooking process, styling our dishes to show you exactly how appetizing they can be. I hope this recipe inspires you to get creative and confident in your own kitchen.