Strawberries and Cream Angel Food Cake

Every time summer rolls around, I find myself craving a light, fluffy dessert that captures the essence of the season. That’s when I whip up my favorite treat: Strawberries and Cream Angel Food Cake. It’s wonderfully airy and topped with fresh strawberries, making it the perfect dish for family gatherings or a cozy afternoon snack. I remember the first time I made it for a picnic, and how it brought everyone together, leaving them wanting seconds. The combination of the sweet and creamy layers paired with strawberries just sings spring.

What Goes Into Strawberries and Cream Angel Food Cake

The ingredients for Strawberries and Cream Angel Food Cake are simple yet powerful. Each element plays a crucial role in creating that delightful balance of flavors and textures. The main components work together to create a light, fluffy cake and a rich, creamy filling that pairs beautifully with the freshness of strawberries.

• 1 box Angel Food Cake Mix: This is the base of our cake, providing the light, airy texture that’s essential for an angel food cake.
• Angel food cake pan: A specialized pan that allows our cake to rise properly, creating that lovely height and fluffy texture.
• 4 oz cream cheese, softened: Adds a rich creaminess to the filling, balancing the sweetness of the cake.
• 1/4 cup butter, softened: This enhances the flavor and adds a smooth texture to the filling.
• 1/2 cup powdered sugar: Sweetens the cream cheese filling, making it indulgent yet not overly sweet.
• 1 small container cool whip: Lightens up the filling while adding a rich, creamy texture.
• 1 box white chocolate pudding or vanilla: Contributes a lovely flavor and thickens the filling for a satisfying bite.
• 1 1/2 cups milk: Necessary for preparing the pudding, it adds moisture and richness.
• 1/2 tsp vanilla extract: A hint of vanilla enhances the overall flavor of the cake.
• 1 pint strawberries, half chopped up and the other half left whole: Fresh strawberries are the star of the show, adding a burst of freshness and color to each slice.

The Process for Making Strawberries and Cream Angel Food Cake

Making Strawberries and Cream Angel Food Cake is a delightful experience that fills your kitchen with sweet aromas. Let’s dive into the process, step by step, so you can create this beautiful dessert for your loved ones.

1. Start by preparing your cake mix. Follow the instructions on the box to make the Angel Food Cake. Trust me, the smell will be heavenly as it bakes. Once it’s done, let it cool completely before you proceed. This is crucial for ensuring it doesn’t fall apart when you cut it.
2. Once the cake has cooled, carefully slice it in half horizontally. This creates two layers, which we will fill with the cream mixture. Set the top layer aside for now.
3. In a medium bowl, combine cream cheese and butter. Use a hand mixer to blend them until the mixture is smooth and creamy. This is where you’ll get that rich texture that makes your filling so delicious.
4. Next, add powdered sugar to the cream cheese and butter mixture. Mix it in well until it’s fully incorporated. You should have a nice, sweet cream at this stage.
5. Gently fold in the cool whip to lighten the filling. Use a spatula to make sure everything is well combined without losing the airy texture.
6. Now, let’s make the pudding mixture. In a separate bowl, whisk together pudding mix, milk, and vanilla extract. Mix until it’s smooth and begins to thicken slightly.
7. Combine the pudding mixture with the cream cheese mixture. Fold them together gently, ensuring you maintain that fluffy texture. This filling is going to be so creamy!
8. Spread half of the creamy filling onto the bottom layer of the Angel Food Cake. Make sure it’s evenly distributed for a balanced flavor in every bite.
9. Place the top layer of the cake back on. Then, add the remaining cream mixture on top. You want to create a generous layer that will be both visually appealing and delicious.
10. Now comes the most challenging part: refrigeration. Cover the cake and let it chill in the refrigerator for at least one hour. This allows the flavors to meld and the filling to set.
11. Right before serving, take the cake out of the fridge. Decorate the top with chopped and whole strawberries. Not only does this make it look stunning, but it also adds that fresh flavor right when you need it.
12. Slice, serve, and ENJOY every delightful bite of your Strawberries and Cream Angel Food Cake!

Pro Tips and Tweaks

Perfecting your Strawberries and Cream Angel Food Cake can take a few tweaks here and there. Here are some tips to elevate your dessert game:

• Storage: Keep your cake covered in the refrigerator to maintain freshness. It’s best enjoyed within a couple of days.
• Freezing: If you have leftovers, you can freeze slices in an airtight container. Just make sure to separate layers with parchment paper to avoid sticking.
• Pairing: Serve with a drizzle of chocolate sauce or a scoop of vanilla ice cream for a delightful twist.
• Presentation: Use a serrated knife for clean slices, and consider garnishing with mint leaves for a pop of color.
• Freshness: Always use fresh strawberries for the best flavor. If they are out of season, consider using frozen ones but ensure you thaw and drain them well.

What to Pair With Strawberries and Cream Angel Food Cake

When it comes to serving Strawberries and Cream Angel Food Cake, think about the atmosphere you want to create. Here are some ideas:

• Afternoon Tea: This cake pairs wonderfully with a light cup of tea. The fluffy cake complements the soothing beverage perfectly.
• Summer Picnics: Bring it to a picnic, and watch everyone gather around for a slice. Its lightness makes it a great choice for outdoor events.
• Light Dinners: Serve it as a dessert after a grilled meal. It’s a lovely way to end a refreshing summer dinner.
• Celebrations: Perfect for birthdays or anniversaries, this cake adds a festive touch to any celebration.
• Seasonal Pairings: In spring, serve with fresh mint leaves as a garnish. In summer, a scoop of sorbet alongside can enhance the experience.

FAQ

Conclusion

Strawberries and Cream Angel Food Cake is a delightful dessert that perfectly balances lightness with richness. Each bite offers a heavenly combination of creamy filling and fresh strawberries, making it a genuine crowd-pleaser. I encourage you to whip up this cake for your next gathering or simply treat yourself! It’s easy to make and brings a taste of summer to your table.

Strawberries and Cream Angel Food Cake

The ultimate light dessert, Strawberries and Cream Angel Food Cake features fluffy cake, creamy filling, and fresh strawberries. Perfect for warm weather gatherings or a simple treat at home, it’s a must-try for anyone looking to indulge.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 12 servings

Course: Desserts

Cuisine: American

Calories: 240

Ingredients Equipment Method Notes

Ingredients

  

• 1 box Angel Food Cake Mix and ingredients listed on back
• 1 pan angel food cake pan
• 4 oz cream cheese softened
• 1/4 cup butter softened
• 1/2 cup powdered sugar
• 1 small container cool whip
• 1 box white chocolate pudding or vanilla
• 1 1/2 cups milk
• 1/2 tsp vanilla extract
• 1 pint strawberries half chopped up and the other half left whole

Equipment

• Frying Pan
• Chef's Knife
• Mixing Bowl

Method

 

1. Make Angel Food Cake as directed on box. Let cool and cut in half. Set aside.
2. In a medium bowl, mix cream cheese and butter until smooth. Mix in powdered sugar and fold in cool whip. Set aside.
3. In a separate bowl mix pudding, milk and vanilla extract. Fold this mixture in with the cream cheese mixture.
4. Spread half the mixture onto the first layer of Angel food cake. Add the top of the cake and add the rest of the mixture.
5. Refrigerate for at least one hour.
6. Right before serving, place chopped strawberries and whole strawberries on top. ENJOY!

Notes

Storage: Keep your cake covered in the refrigerator to maintain freshness. It’s best enjoyed within a couple of days.

Freezing: If you have leftovers, you can freeze slices in an airtight container. Just make sure to separate layers with parchment paper to avoid sticking.

Pairing: Serve with a drizzle of chocolate sauce or a scoop of vanilla ice cream for a delightful twist.

Presentation: Use a serrated knife for clean slices, and consider garnishing with mint leaves for a pop of color.

Freshness: Always use fresh strawberries for the best flavor. If they are out of season, consider using frozen ones but ensure you thaw and drain them well.

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Meet Piper Cross

I am obsessed with using fresh, seasonal produce to make meals shine. I believe a squeeze of citrus or a handful of herbs can change everything. I cooked and photographed this dish with a focus on vibrant colors and natural textures, ensuring it looks as good as it tastes when you make it.